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A visually appetizing, detailed still life scene of a platter of rich, creamy vegan butter chickpeas with a vibrant, fragrant Indian spice blend. The chickpeas are submerged in a luscious, golden sauce, accented with aromatic ginger, garlic, and aromatic spices such as cumin, coriander, and turmeric. The composition features the dish in the foreground, with a wooden table or surface behind, and a simple neutral background to allow the dish to take center stage. The lighting is soft and warm, casting gentle shadows that highlight the textures and colors of the ingredients. The overall mood is inviting, mouthwatering, and celebrates the comforting, flavor-packed essence of this vegan Indian delicacy.

Vegan Butter Chickpeas

Vegan Butter Chickpeas are creamy, flavorful, and totally comforting. A plant-based twist on a classic that’s perfect for any night!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer or Main Course
Cuisine Middle Eastern / Indian-inspired
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 tablespoon coconut oil or vegan butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional
  • 1 can 15 oz crushed tomatoes
  • 1 can 15 oz full-fat coconut milk
  • 2 cans 15 oz each chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions
 

  • Heat coconut oil in a large skillet over medium heat. Add onions and sauté until soft and translucent.
  • Stir in garlic and ginger; cook for 1 minute until fragrant.
  • Add garam masala, cumin, turmeric, paprika, and cayenne. Stir to coat the onions and toast the spices.
  • Pour in the crushed tomatoes and cook for 5 minutes, letting the flavors meld.
  • Stir in the coconut milk and bring to a gentle simmer.
  • Add the chickpeas and cook for another 10 minutes until thick and creamy.
  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro and serve over rice or with naan.
Keyword vegan, plant-based, comfort food, high protein, gluten-free, quick dinner, butter chickpeas