Veggie Pasta Bake
A comforting and nutritious veggie pasta bake filled with seasonal vegetables and gooey cheese, perfect for family dinners or meal prep.
Ingredients
Pasta and Vegetables
- 12 oz Pasta (rigatoni or ziti) Choose pasta that holds sauce well.
- 1 cup Chopped Onions Add sweetness to the dish.
- 1 cup Bell Peppers (chopped) Use various colors for a vibrant dish.
- 1 cup Zucchini (sliced) Adds moisture to the bake.
- 2 cups Spinach Packed with nutrients.
Cheese and Sauce
- 1 cup Mozzarella Cheese (shredded) For a gooey topping.
- 1 cup Parmesan Cheese (grated) Add for extra richness.
- 2 cups Creamy Tomato Sauce You can use store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook pasta according to package instructions, but stop just before al dente.
- In a skillet, sauté chopped onions in olive oil until translucent.
- Add bell peppers, zucchini, and spinach to the skillet; stir until softened.
- In a large bowl, combine cooked pasta, sautéed veggies, and creamy tomato sauce. Mix until the pasta is well coated.
Baking
- Spread the pasta mixture in a baking dish.
- Top with shredded mozzarella and grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Notes
You can customize this dish by adding different vegetables or spices according to your preferences. Meal prep can be easy by assembling the dish without baking, covering it, and storing it in the fridge or freezer.