Velveeta Beef & Bowtie Pasta in Creamy Sauce
A comforting and delicious dish that combines Velveeta cheese with ground beef and bowtie pasta, perfect for family dinners or quick weeknight meals.
Ingredients
Main ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil or butter Use either for sautéing.
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1 cup diced tomatoes (optional) Can be added for extra flavor.
- Salt and pepper to taste
Instructions
Preparation
- Cook the bowtie pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil or butter over medium heat.
- Add ground beef, breaking it apart as it cooks, until browned.
- Stir in the cubed Velveeta cheese and milk, and cook until melted and combined.
- Add the cooked pasta and diced tomatoes (if using), and mix well to combine everything.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Garnish with fresh herbs or a sprinkle of parmesan cheese if desired. Pairs well with a side salad or garlic bread.