Venison Chili
A hearty and flavorful venison chili that's easy to make and perfect for any occasion.
Ingredients
Chili Base
- 1 pound ground venison Use fresh or well-frozen venison.
- 1 cup diced onion Brown with the meat for better flavor.
- 1 cup diced bell pepper Can use any color.
- 2 cans diced tomatoes With juice.
- 1 can kidney beans Drained and rinsed.
Spices
- 2 tablespoons chili powder Adjust for spice preference.
- 1 teaspoon smoked paprika For smoky flavor.
- 1 teaspoon cocoa powder Adds depth to the flavor.
- 1 tablespoon brown sugar Balances the heat.
- 1 bay leaf bay leaf Enhances flavor while simmering.
Instructions
Preparation
- Brown the ground venison and diced onion in a skillet over medium heat until the meat is browned.
- Add in the diced bell pepper and cook for another 2-3 minutes.
- Transfer the mixture into a slow cooker.
- Stir in the diced tomatoes, kidney beans, chili powder, smoked paprika, cocoa powder, brown sugar, and bay leaf.
Cooking
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Stir occasionally, if possible, during cooking.
Notes
Chili tastes better the next day after refrigerating overnight. Serve with toppings like shredded cheddar, sour cream, and green onions.