Wendy's Chili
This homemade version of Wendy's famous chili is hearty, flavorful, and sure to satisfy your cravings. With ground beef, beans, and vibrant spices, it's the perfect comfort meal.
Ingredients
Main Ingredients
- 2 pounds ground beef You can substitute with ground turkey if preferred.
- 1 medium onion, diced Add flavor by browning with the meat.
- 1 medium green bell pepper, chopped Add early while cooking for enhanced flavor.
- 1 can diced tomatoes Undrained for more flavor.
- 1 can tomato sauce Thickens the chili.
- 1 can chili beans Use undrained for more richness.
- 1 can kidney beans Rinse them before adding.
Spices
- 1 tablespoon chili powder Adjust to taste.
- 1 teaspoon cumin Enhances the overall flavor.
- 1 teaspoon garlic powder Optional, for extra flavor.
- 1 teaspoon black pepper To taste.
- 1 teaspoon salt To taste.
Instructions
Preparation
- In a large soup pot or Dutch oven, brown the ground beef over medium heat with the diced onion and chopped green bell pepper.
- Drain off excess fat once the meat is browned.
Cooking
- Add the diced tomatoes, tomato sauce, chili beans, and kidney beans to the pot.
- Stir in the spices: chili powder, cumin, garlic powder, black pepper, and salt.
- Reduce heat to low and let simmer for 45 minutes to 1 hour, stirring occasionally.
Serving
- Ladle the chili into bowls and serve with your choice of toppings like shredded cheddar, diced onions, and sour cream.
Notes
Feel free to modify the chili by adding corn for sweetness, or adjusting the spices for heat. This chili can be made vegetarian by skipping the beef entirely and using more beans or tofu.