White Chocolate Lemon Truffles
Indulgent white chocolate truffles infused with tangy lemon, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup white chocolate chips
- ¼ cup butter
- 1 medium lemon zest From 1 lemon
- 3 tbsp heavy whipping cream
- ½ tsp lemon extract
- 2-3 drops yellow food coloring Optional
- ¼ cup powdered sugar For coating
Instructions
Preparation
- Place the white chocolate chips in a medium mixing bowl and set aside.
- In a small saucepan, melt the butter along with the lemon zest.
- Stir in the heavy cream and heat the mixture until just about to boil.
- Pour the cream mixture through a fine-mesh sieve over the white chocolate chips.
- Add the lemon extract and yellow food coloring if desired.
- Stir until smooth and velvety.
- Cover and refrigerate for about 30 minutes to firm up.
- Scoop out portions and roll into small balls.
- Coat the truffles with powdered sugar.
- Refrigerate for at least 30 minutes to set.
- Serve as a dessert or sweet treat.
Notes
Make sure to finely zest the lemon to release its flavor fully. Let the truffles sit at room temperature for a few minutes before serving for a softer texture. If you want to mix things up, try adding different flavors, like vanilla or almond extract.