White Garlic Pizza Sauce
A creamy and flavorful alternative to traditional tomato sauce, perfect for pizza lovers.
Ingredients
Main Ingredients
- 1 cup heavy cream Full-fat for creaminess
- ½ cup grated Parmesan cheese Can substitute with other cheeses
- 4 cloves garlic, minced For a stronger flavor, increase the amount
- 2 tablespoons olive oil Used to sauté garlic
- 1 teaspoon Italian seasoning Adds flavor complexity
- Salt and pepper to taste Adjust for individual preference
Instructions
Cooking Instructions
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a light simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Season with salt and pepper to taste.
- Cook until the sauce thickens slightly, and then remove from heat.
- Use the sauce on your pizza as desired.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to one week. You can freeze the sauce for up to three months.