White Garlic Pizza Sauce
A creamy garlic sauce made with heavy cream, Parmesan, and olive oil, ready in 20 minutes and made for spreading on pizza.
Equipment
- Small saucepan
- Wooden spoon or whisk
- Microplane or box grater
- Measuring cups
Ingredients
Main Ingredients
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ¼ tsp black pepper
Instructions
Cooking
- Warm the oil. Heat the olive oil in a small saucepan over medium heat, then stir in the garlic for 30 to 60 seconds until fragrant.
- Add the cream. Pour in the cream and bring it to a gentle simmer, stirring often.
- Add the cheese. Stir in the Parmesan, Italian seasoning, and pepper, then simmer 5 to 6 minutes until the sauce coats a spoon.
- Rest and use. Remove from the heat, rest 3 minutes, and spread on pizza dough.
Notes
Substitutions: Half and half gives a thinner sauce, and a pinch of salt can be added after tasting.
Tips: Keep the heat low so the cream does not scorch.
Storage: Refrigerate for up to 3 days and warm gently with a splash of milk.