Yeastless Bread
This easy homemade yeastless bread can be whipped up in just 20 minutes, perfect for busy individuals and families seeking convenience and deliciousness.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder Leavening agent for the bread.
- 1 teaspoon salt Enhances flavor.
- 1 tablespoon sugar Adds sweetness and helps the bread rise.
- ¾ cup lukewarm water Activates the baking powder.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
Mixing Ingredients
- In a large bowl, mix together all-purpose flour, baking powder, salt, and sugar until well combined.
- Gradually add lukewarm water while mixing until a soft dough forms.
Kneading
- Turn the dough out onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.
Baking
- Place the dough in the greased loaf pan and make a few slits on top.
- Bake for 20 minutes or until the top is golden brown and the bottom sounds hollow when tapped.
- Let the bread cool slightly before slicing.
Notes
Store the bread wrapped in parchment paper at room temperature for short-term storage. For longer storage, wrap tightly in plastic and refrigerate. Reheat in the oven at 350°F for best results.