Yogurt Banana Loaf
A tender banana loaf made with Greek yogurt and melted butter.
Equipment
- 9 by 5 loaf pan
- Large mixing bowl
- Whisk
- Wire rack
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt
- 3 large ripe bananas mashed until smooth
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 180 g all purpose flour about one and a half cups, spooned and leveled
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and grease a loaf pan.
- Mix the wet batter. Mash the bananas, then stir in the yogurt, butter, sugar, and eggs.
- Add the dry mix. Whisk the baking soda, baking powder, salt, and flour, then fold it in until just combined.
- Bake. Bake for 60 minutes, until a toothpick inserted in the center comes out clean.
- Cool. Cool for 10 minutes in the pan, then on a wire rack.
Notes
Substitutions: Plain yogurt can replace the Greek yogurt.
Tips: Check that your leavening is fresh and mix only until combined.
Storage: Keep for about 3 days at room temperature or freeze for 2 to 3 months.