Yummy Black Pepper Chicken with Mushrooms
A simple yet delicious dish that combines tender chicken pieces with fresh vegetables in a flavorful sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 3 cloves Garlic, minced
- 1 pieces Green pepper, chopped
- 2 cups Mushrooms, sliced
- 1 pieces Onion, sliced
Sauce Ingredients
- 1 tbsp Oyster sauce
- 2 tbsp Soy sauce
- ½ tsp Black pepper
- 1 tbsp Cornstarch
- 1 tsp Salt
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- ¼ cup Water
Instructions
Preparation
- Cut the chicken into bite-sized pieces.
- In a bowl, combine oyster sauce, soy sauce, black pepper, cornstarch, salt, and water. Mix well.
Cooking
- Heat vegetable oil in a pan over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
- Stir in the onions, garlic, and mushrooms. Sauté for 3-4 minutes until the vegetables are tender.
- Pour the sauce over the chicken and veggies. Cook until the sauce thickens, about 2-3 minutes.
Notes
Serve hot over steamed rice or noodles; garnish with chopped green onions or sesame seeds. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.