Zesty Lime Shrimp and Avocado Salad
A refreshing and light salad combining juicy shrimp, creamy avocado, and zesty lime juice, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp Use fresh or thawed shrimp.
- ΒΌ cup chopped red onion
- 1 diced tomato
- 1 diced avocado Choose ripe avocados for the best texture.
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime Use fresh lime juice for the best flavor.
- to taste salt and pepper
- optional Fresh cilantro For garnish, if desired.
Instructions
Preparation
- In a large bowl, combine the shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Serve immediately, garnished with fresh cilantro if desired.
Notes
This salad is best served fresh. For a filling option, serve on a bed of greens or with tortilla chips. Leftovers can be stored in an airtight container in the refrigerator but should be consumed within a day to avoid browning of the avocado. Avoid freezing the salad.