If you’re looking for a warm, comforting meal that comes together quickly, 30-Minute Ground Beef Stroganoff is the perfect dish. This hearty recipe combines tender ground beef with creamy noodles and a rich sauce, making it a family favorite on busy weeknights.
Why Make This Recipe
This recipe is quick and easy, making it a fantastic choice for those evenings when time is tight. With just a few simple ingredients, you can whip up a delicious dinner that everyone will love. It’s satisfying, full of flavor, and can be ready in half an hour!
How to Make 30-Minute Ground Beef Stroganoff
Ingredients:
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Directions:
- Bring a pot of water to boil and cook the egg noodles according to the package directions. Once cooked, set them aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
- Reduce the heat to low and add the cooked egg noodles and browned ground beef to the skillet. Stir until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
- Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
How to Serve 30-Minute Ground Beef Stroganoff
Serve your Ground Beef Stroganoff hot on a plate. It goes great with steamed vegetables like broccoli or a side of garlic bread. For garnish, you can sprinkle fresh parsley on top to add a bit of color to your dish.
How to Store 30-Minute Ground Beef Stroganoff
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
Tips to Make 30-Minute Ground Beef Stroganoff
- Make sure to cook the beef until it is fully browned for the best flavor.
- Whisk the sauce continuously to prevent lumps from forming.
- If the sauce is too thick, you can add a little more beef broth or milk to reach your desired consistency.
Variation
You can customize your Stroganoff by adding mushrooms or onions when cooking the beef. For a lighter option, try using ground turkey instead of beef.
FAQs
1. Can I use other types of pasta?
Yes, you can use other types of pasta like penne or fettuccine, but cooking times may vary.
2. Can I use low-fat or dairy-free options?
Absolutely! You can substitute low-fat milk or dairy-free sour cream to make it lighter or suitable for dietary needs.
3. How can I make this gluten-free?
To make a gluten-free version, use gluten-free pasta and substitute the flour with a gluten-free flour blend.
Ground Beef Stroganoff
Ingredients
Pasta
- 6 ounces Egg Noodles
Meat
- 1 pound Ground Beef Make sure to cook until fully browned for best flavor.
Sauce
- ¼ cup Butter
- ¼ cup Flour Whisk continuously to avoid lumps.
- 1 cup Beef Broth Add more if sauce is too thick.
- 1 ¼ cup Milk Low-fat or dairy-free options can be used.
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream Gently stir in for a tangy flavor.
Instructions
Preparation
- Bring a pot of water to boil and cook the egg noodles according to the package directions. Once cooked, set them aside.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate.
Sauce Preparation
- In the same skillet, melt the butter over medium heat.
- Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour in the beef broth, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk, stirring until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring even distribution.
Combine Ingredients
- Reduce heat to low and add the cooked egg noodles and browned ground beef to the skillet. Stir until combined and heated through.
- Gently stir in the sour cream until fully incorporated.
Serving
- Serve hot with your favorite vegetable or garlic toast. Garnish with fresh parsley if desired.
