Chicken and Biscuit Skillet is a comforting and hearty dish that brings together tender chicken, savory vegetables, and fluffy biscuits all cooked in one pan. This meal is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Table of Contents
Why Make This Recipe
This recipe is great because it combines flavors and textures in a way that pleases everyone at the table. You can make it quickly with simple ingredients you might already have at home. Plus, it’s cooked in one skillet, making cleanup easy!
How to Make Chicken and Biscuit Skillet
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Directions
- In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion and cook until softened.
- Stir in the shredded chicken, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and cook for 10-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve hot.
How to Serve Chicken and Biscuit Skillet
Serve the Chicken and Biscuit Skillet warm straight from the pan. You can accompany it with a side salad or some steamed vegetables for a balanced meal. Everyone can take a scoop of the hearty chicken mixture with a fluffy biscuit on top.
How to Store Chicken and Biscuit Skillet
To store leftovers, let the skillet cool completely. Transfer the Chicken and Biscuit Skillet to an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. Reheat in the microwave or on the stove until warm.
Tips to Make Chicken and Biscuit Skillet
- Use leftover chicken to save time.
- Feel free to add more vegetables, like bell peppers or peas, for extra flavor and nutrition.
- Adjust the seasonings to your taste. You can add herbs like thyme or parsley for a fresh kick.
Variation
You can customize this dish by using different proteins, such as turkey or rotisserie chicken. If you prefer a lighter option, try substituting the biscuit dough with a homemade biscuit recipe.
FAQs
1. Can I make Chicken and Biscuit Skillet ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time and then add the biscuits just before cooking.
2. Can I freeze Chicken and Biscuit Skillet?
It’s best not to freeze the biscuits as they can become soggy when thawed. However, you can freeze the chicken and vegetable mixture separately, then cook fresh biscuits when you’re ready to serve.
3. What can I use instead of biscuit dough?
You can use homemade biscuits or even crescent roll dough if you want a different flavor and texture.
Chicken and Biscuit Skillet
Ingredients
For the Skillet
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cups cooked chicken, shredded Use leftover chicken to save time.
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Feel free to add more vegetables, like bell peppers or peas.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust the seasonings to your taste.
- 1 can refrigerated biscuit dough Can substitute with homemade biscuits.
Instructions
Preparation
- In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion and cook until softened.
- Stir in the shredded chicken, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and cook for 10-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve hot.
