Chicago Spaghetti is a hearty and delicious dish that brings together the warmth of Italian cooking with a touch of Chicago flair. This recipe features strands of spaghetti coated in a rich meat sauce, making it a perfect meal for any occasion. Whether you are cooking for your family or hosting friends, this dish is sure to please everyone at the table.
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Why Make This Recipe
You should make Chicago Spaghetti because it is simple to prepare and full of flavor. The combination of ground beef and crushed tomatoes creates a satisfying sauce that pairs perfectly with spaghetti. This dish is not only comforting but also allows you to enjoy a classic Italian meal right at home. Plus, it’s a great way to use pantry staples!
How to Make Chicago Spaghetti
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Heat olive oil in a large pan over medium heat. Add the diced onion and cook until soft.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned.
- Stir in the crushed tomatoes, tomato paste, Italian herbs, salt, and pepper. Simmer for 20-30 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and combine with the sauce.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Chicago Spaghetti
To serve Chicago Spaghetti, dish out generous portions onto plates or bowls. Top each serving with freshly grated Parmesan cheese for added flavor. You can also pair it with a side salad and some crusty bread to make a complete meal. Enjoy it hot for the best taste!
How to Store Chicago Spaghetti
If you have leftovers, store Chicago Spaghetti in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until hot. You might want to add a splash of water or extra sauce to keep it from drying out.
Tips to Make Chicago Spaghetti
- For a brighter flavor, add a splash of red wine while simmering the sauce.
- You can use ground turkey or chicken as a lighter alternative to beef.
- Add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Adjust the amount of Italian herbs to suit your taste.
Variation
You can make a vegetarian version of Chicago Spaghetti by replacing the ground beef with lentils or mushrooms. This will provide a hearty and satisfying meal without the meat. You can also use whole wheat spaghetti for a healthier option.
FAQs
1. Can I freeze Chicago Spaghetti?
Yes, you can freeze the sauce separately or combined with the spaghetti. Just let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
2. What can I serve with Chicago Spaghetti?
Chicago Spaghetti goes well with garlic bread, a fresh salad, or steamed vegetables. These sides complement the main dish nicely.
3. How can I make the sauce thicker?
If you prefer a thicker sauce, let it simmer longer, or add a tablespoon of cornstarch mixed with water. This will help thicken it without altering the flavor.
Now you are ready to enjoy a delightful dish of Chicago Spaghetti! Happy cooking!
Chicago Spaghetti
Ingredients
For the Sauce
- 2 tablespoons olive oil For cooking the vegetables and meat
- 1 medium yellow onion, finely diced Adds sweetness and depth of flavor
- 4 cloves garlic, minced For aromatic flavor
- 1 pound ground beef Can substitute with turkey or chicken
- 1 can (28 ounces) crushed tomatoes Forms the base of the sauce
- 2 tablespoons tomato paste For added richness
- 1 teaspoon dried Italian herbs Adjust to taste
- Salt and pepper to taste Salt and pepper For seasoning
For Serving
- 1 pound spaghetti Cooking the pasta according to package instructions
- Grated Parmesan cheese To sprinkle on top when serving
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Add the diced onion and cook until soft.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned.
Cooking the Sauce
- Stir in the crushed tomatoes, tomato paste, Italian herbs, salt, and pepper.
- Simmer for 20-30 minutes.
Cooking the Pasta
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and combine with the sauce.
Serving
- Serve hot, topped with grated Parmesan cheese.
