Cheesy Sloppy Cheeseburger Pasta combines the comforting textures of pasta with the classic flavors of a cheeseburger. This dish is perfect for a quick weeknight dinner and is loved by both kids and adults. With cheesy goodness and delightful savory notes, it’s an easy one-pot meal that brings warmth to your dinner table.
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Why Make This Recipe
This recipe is great for busy families who want a hearty and satisfying meal without spending hours in the kitchen. It uses simple ingredients that you may already have at home. Plus, it’s a fun twist on a traditional cheeseburger that will excite everyone’s taste buds. The creamy cheese melts into the pasta, making every bite delicious!
How to Make Cheesy Sloppy Cheeseburger Pasta
Making Cheesy Sloppy Cheeseburger Pasta is simple and quick. Just follow these steps:
Ingredients
- 1 lb ground beef
- 8 oz elbow macaroni (about 2 cups dry)
- 1 medium onion, diced (approx. 1 cup)
- 2 cups shredded cheese (cheddar or American)
- 1 cup ketchup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: pickles, mustard
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion to the skillet and sauté until translucent.
- Stir in the elbow macaroni, ketchup, and beef broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 12-15 minutes or until the pasta is cooked al dente.
- Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm, and top with optional pickles and mustard if desired.
How to Serve Cheesy Sloppy Cheeseburger Pasta
Serve this dish warm right out of the skillet. You can offer extra toppings like pickles or mustard on the side, so everyone can customize their meal. Pair it with a simple green salad or some crusty bread to complete the meal.
How to Store Cheesy Sloppy Cheeseburger Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through. You may need to add a splash of beef broth or water to keep it creamy.
Tips to Make Cheesy Sloppy Cheeseburger Pasta
- For extra flavor, try adding spices like garlic powder or paprika to the ground beef.
- You can use a mix of different cheeses for a unique taste.
- If you want more vegetables, add bell peppers or mushrooms when sautéing the onions.
Variation
For a lighter version, swap ground beef for turkey or chicken. You can also use whole-wheat pasta or even gluten-free pasta to suit dietary needs.
FAQs
Q: Can I use other types of cheese?
A: Yes! You can mix and match different cheeses like mozzarella, pepper jack, or gouda for a different flavor profile.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the meal in advance and reheat it when ready to serve. Just store it in the refrigerator.
Q: Is it possible to freeze Cheesy Sloppy Cheeseburger Pasta?
A: Yes! You can freeze it for up to a month. Just make sure to store it in a freezer-safe container. To enjoy it later, thaw in the refrigerator before reheating.
Enjoy your Cheesy Sloppy Cheeseburger Pasta—it’s a simple, tasty meal that’s sure to please everyone!
Cheesy Sloppy Cheeseburger Pasta
Ingredients
Main ingredients
- 1 lb ground beef You can use turkey or chicken for a lighter version.
- 8 oz elbow macaroni Approximately 2 cups dry.
- 1 medium onion, diced Approximately 1 cup.
- 2 cups shredded cheese Use cheddar or American cheese.
- 1 cup ketchup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: pickles, mustard For serving.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion to the skillet and sauté until translucent.
- Stir in the elbow macaroni, ketchup, and beef broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 12-15 minutes or until the pasta is cooked al dente.
- Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm, and top with optional pickles and mustard if desired.
