Garlic Butter Steak with Cheesy Herb Pasta is a delicious meal that combines juicy ribeye steaks with creamy, cheesy pasta. It’s an easy recipe that brings together bold flavors and a comforting texture. Whether you’re cooking for a special occasion or just a simple family dinner, this dish will impress everyone at the table.
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Why Make This Recipe
This recipe is not only tasty but also simple to prepare. The combination of garlic butter and steak creates a rich and satisfying flavor. The cheesy herb pasta adds a comforting touch, making this dish perfect for any meat lover. Plus, it doesn’t take much time to cook, making it a great option for busy weeknights or weekend gatherings.
How to Make Garlic Butter Steak with Cheesy Herb Pasta
Making Garlic Butter Steak with Cheesy Herb Pasta is straightforward. Let’s break it down into easy steps.
Ingredients:
- 2 ribeye steaks
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 lb pasta
- 1 cup grated Parmesan cheese
Directions:
- Season the ribeye steaks with salt and pepper.
- In a skillet, melt 2 tbsp of butter over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side (or until desired doneness), adding minced garlic in the last minute.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, boil water and cook the pasta according to package instructions.
- Drain the pasta and return it to the skillet.
- Add the remaining butter and grated Parmesan cheese to the pasta, stirring until melted and creamy.
- Slice the steaks and serve them over the cheesy herb pasta.
How to Serve Garlic Butter Steak with Cheesy Herb Pasta
To serve, place a generous portion of the cheesy herb pasta on each plate. Top it with slices of the juicy ribeye steak. You can garnish it with a sprinkle of extra Parmesan cheese or fresh herbs for added color and flavor. It pairs well with a simple green salad or steamed vegetables for a complete meal.
How to Store Garlic Butter Steak with Cheesy Herb Pasta
If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm the pasta and steak in a skillet over low heat until heated through.
Tips to Make Garlic Butter Steak with Cheesy Herb Pasta
- Let the steak come to room temperature before cooking for even results.
- Use a meat thermometer to check the steak’s doneness; it should read 130-135°F for medium-rare.
- Stir the pasta frequently after adding the cheese and butter to ensure it becomes creamy.
- Feel free to add your favorite herbs, like parsley or basil, to the pasta for extra flavor.
Variation
If you want to change things up, you can use different cuts of steak, like sirloin or flank steak. You could also substitute the pasta with zoodles (zucchini noodles) for a low-carb option or try whole-wheat pasta for a healthier twist.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use mozzarella, cheddar, or any cheese you like instead of Parmesan cheese.
Q: Can I make the pasta ahead of time?
A: Yes, you can cook the pasta ahead and store it in the fridge. Just reheat it with a little extra butter before serving.
Q: How do I know if my steak is cooked properly?
A: Use a meat thermometer. For medium-rare, it should read 130-135°F; for medium, aim for 140-145°F.
Remember, Garlic Butter Steak with Cheesy Herb Pasta is both simple to make and incredibly delicious. Enjoy this hearty meal any night of the week!
Garlic Butter Steak with Cheesy Herb Pasta
Ingredients
For the Steak
- 2 pieces ribeye steaks
- 4 tbsp butter divided
- 4 cloves garlic, minced
- to taste salt and pepper
For the Pasta
- 1 lb pasta
- 1 cup grated Parmesan cheese
Instructions
Preparation
- Season the ribeye steaks with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
Cooking the Steak
- Add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired doneness, adding minced garlic in the last minute.
- Remove the steaks from the skillet and let them rest.
Cooking the Pasta
- In the same skillet, boil water and cook the pasta according to package instructions.
- Drain the pasta and return it to the skillet.
- Add the remaining butter and grated Parmesan cheese to the pasta, stirring until melted and creamy.
Serving
- Slice the steaks and serve them over the cheesy herb pasta.
- Garnish with extra Parmesan cheese or fresh herbs if desired.
