Chicken Bacon Crunch Casserole is a delicious and filling dish that combines crispy tater tots, savory chicken, and crunchy bacon. It’s perfect for a family dinner or a potluck gathering. This casserole is easy to make, taking just a short time to prepare and bake, making it a great choice for busy nights.
Table of Contents
Why Make This Recipe
You should make this Chicken Bacon Crunch Casserole because it’s a crowd-pleaser that combines some of the best ingredients. The creamy ranch dressing and sour cream add flavor, while the tater tots and cheese provide a crunchy texture. This dish is not only tasty but also quick to prepare, making it ideal for families looking for comfort food that everyone will love.
How to Make Chicken Bacon Crunch Casserole
Ingredients:
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup cooked, crumbled bacon
- 2 cups shredded cooked chicken
- 1 cup ranch dressing
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- In a greased 9×13 inch casserole dish, spread half of the frozen tater tots in an even layer.
- Spoon the chicken mixture over the tater tots, spreading it evenly.
- Sprinkle the cooked bacon over the chicken mixture, then top with the remaining tater tots.
- Evenly sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and garnish with chopped green onions if desired.
- Serve warm and enjoy your Chicken Bacon Crunch Casserole!
How to Serve Chicken Bacon Crunch Casserole
Serve the Chicken Bacon Crunch Casserole hot from the oven. It pairs well with a fresh green salad or some steamed vegetables. You can also top it with extra chopped green onions or a drizzle of ranch dressing for added flavor.
How to Store Chicken Bacon Crunch Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just cover it tightly and it will last up to 2 months in the freezer. Thaw it in the fridge overnight before reheating.
Tips to Make Chicken Bacon Crunch Casserole
- For extra crunch, cook the tater tots a little before adding to the casserole.
- You can use store-bought rotisserie chicken to save time.
- Feel free to add other veggies like corn or bell peppers for added nutrition.
Variation
You can switch up the cheeses by using Monterey Jack or pepper jack for a spicy kick. You can also replace ranch dressing with blue cheese dressing for a different flavor profile.
FAQs
Can I use fresh potatoes instead of tater tots?
Yes, you can use fresh potatoes. Just cut them into small cubes, parboil them, and then use them in the casserole.
Is this casserole suitable for freezing?
Yes, it’s great for freezing. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready to eat.
Enjoy making and sharing this easy and tasty Chicken Bacon Crunch Casserole! It’s sure to become a favorite in your home.
Chicken Bacon Crunch Casserole
Ingredients
Casserole Base
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup cooked, crumbled bacon
- 2 cups shredded cooked chicken
- 1 cup ranch dressing
- 1 cup sour cream
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Chopped green onions (optional) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Assembly
- In a greased 9×13 inch casserole dish, spread half of the frozen tater tots in an even layer.
- Spoon the chicken mixture over the tater tots, spreading it evenly.
- Sprinkle the cooked bacon over the chicken mixture, then top with the remaining tater tots.
- Evenly sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and garnish with chopped green onions if desired.
- Serve warm and enjoy your Chicken Bacon Crunch Casserole!
