Bang Bang Chicken Fried Rice is a delicious and easy-to-make dish that combines tender chicken, flavorful vegetables, and satisfying rice, all tossed together in a sweet and spicy sauce. This dish is perfect for a quick weeknight dinner or a fun weekend meal. With its bright flavors and appealing colors, Bang Bang Chicken Fried Rice is sure to please everyone at the table.
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Why Make This Recipe
This recipe is not only quick and simple but also packed with flavor. It’s a great way to use up leftover rice and vegetables, making it a waste-free meal option. Additionally, it’s customizable, so you can easily adjust the ingredients to match your preferences or what you have on hand. The sweet chili sauce adds a unique kick that sets this fried rice apart, making it a must-try!
How to Make Bang Bang Chicken Fried Rice
Ingredients:
- 1 1/2 lbs boneless chicken breast, cubed
- 2 tbsp vegetable oil
- 2 cups cooked rice
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- Sesame seeds for garnish
Directions:
- Heat vegetable oil in a large skillet over medium heat.
- Add cubed chicken and season with salt and pepper, cooking until golden brown and cooked through.
- Add garlic and mixed vegetables, cooking until vegetables are tender.
- Push chicken and vegetables to the side of the skillet and pour beaten eggs into the pan, scrambling until fully cooked.
- Stir in the cooked rice and sweet chili sauce, mixing everything together until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve Bang Bang Chicken Fried Rice
Serve Bang Bang Chicken Fried Rice hot, straight from the skillet. You can enjoy it on its own or with some additional sweet chili sauce on the side for dipping. It’s also a great side dish for grilled meats or a light salad.
How to Store Bang Bang Chicken Fried Rice
To store leftovers, let the fried rice cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly when ready to eat.
Tips to Make Bang Bang Chicken Fried Rice
- Make sure to use leftover rice or day-old rice as it works best for fried rice. Freshly cooked rice can become mushy.
- Feel free to add in your favorite vegetables or proteins to customize the dish.
- Adjust the amount of sweet chili sauce to your taste—add more for extra sweetness or spice.
Variation
You can try making a vegetarian version by substituting chicken with tofu or tempeh. You can also skip the eggs if you prefer a vegan meal. Experimenting with different sauces, like soy sauce or teriyaki, is another way to change up the flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can definitely use brown rice for a healthier option. Just ensure it is cooked well and fluffy.
2. Can I add more vegetables?
Absolutely! You can add any vegetables you like, such as broccoli, zucchini, or corn.
3. Is this recipe good for meal prep?
Yes, Bang Bang Chicken Fried Rice is perfect for meal prep. It can be made in advance and stored, making it ideal for quick lunches or dinners throughout the week.
Bang Bang Chicken Fried Rice
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breast, cubed
- 2 tbsp vegetable oil For frying
- 2 cups cooked rice Day-old rice works best
- ½ cup sweet chili sauce Adjust to taste
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to add any favorites
- 2 pieces green onions, chopped For garnish
- 2 pieces eggs, beaten Optional for variation
- to taste salt and pepper
- sesame seeds for garnish
Instructions
Preparation
- Heat vegetable oil in a large skillet over medium heat.
- Add cubed chicken and season with salt and pepper, cooking until golden brown and cooked through.
- Add garlic and mixed vegetables, cooking until vegetables are tender.
- Push chicken and vegetables to the side of the skillet and pour beaten eggs into the pan, scrambling until fully cooked.
- Stir in the cooked rice and sweet chili sauce, mixing everything together until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
