Chocolate Chip Cookie Dough Ice Cream Cake is a delightful dessert that combines the best of two worlds: cookie dough and ice cream cake. With layers of sweet cookie dough, rich chocolate cake, and creamy vanilla ice cream, this cake is every dessert lover’s dream. It is perfect for birthdays, celebrations, or simply when you want to indulge yourself!
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Why Make This Recipe
This recipe is a fantastic way to enjoy your favorite treats all in one cake. It’s fun to make and even more enjoyable to eat. The combination of flavors and textures creates a delicious treat that everyone will love. This cake is also a great conversation starter, sure to impress your family and friends!
How to Make Chocolate Chip Cookie Dough Ice Cream Cake
Making a Chocolate Chip Cookie Dough Ice Cream Cake is simpler than you might think. Just follow these easy steps, and you’ll create a wonderful dessert that no one can resist.
Ingredients:
- 1 cup flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 2 cups vanilla ice cream
- 1 chocolate cake, baked and cooled
Directions:
- Preheat the oven and grease your cake pan.
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla until combined, then mix in the flour and fold in the chocolate chips.
- Spread the cookie dough mixture into the bottom of the greased cake pan and bake for about 10-12 minutes. Let it cool.
- Once the chocolate cake is cooled, layer it with vanilla ice cream on top of the cookie dough layer.
- Freeze until set, then serve slices of this cake.
How to Serve Chocolate Chip Cookie Dough Ice Cream Cake
Serve this cake chilled, straight from the freezer. You can slice it into generous pieces and enjoy it on its own or with a drizzle of chocolate sauce. Adding whipped cream on top can make it even more special!
How to Store Chocolate Chip Cookie Dough Ice Cream Cake
To store the cake, wrap it tightly in plastic wrap and place it in the freezer. It can last for up to two weeks. Just remember to let it sit at room temperature for a few minutes before slicing to make it easier to serve.
Tips to Make Chocolate Chip Cookie Dough Ice Cream Cake
- Ensure your butter is softened for easy mixing.
- Don’t overbake the cookie dough layer; it should be soft but baked enough to hold its shape.
- Feel free to add more chocolate chips or even nuts to customize your cookie dough to your liking.
Variation
You can change the flavor of the ice cream used in this recipe. Try using chocolate ice cream or cookie dough ice cream for an extra cookie punch!
FAQs
Q: Can I use store-bought cookie dough?
A: Yes, you can use store-bought cookie dough if you want to save time! Just follow the baking instructions on the package for the cookie dough layer.
Q: Is this cake difficult to make?
A: Not at all! This recipe is simple and straightforward, perfect for bakers of all levels.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make this cake a day or two in advance. Just keep it frozen until you are ready to serve.
Enjoy creating this delicious dessert that combines the love for cookie dough and ice cream in a delightful cake!
Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
For the cookie dough layer
- 1 cup flour
- ½ cup unsalted butter, softened Ensure butter is softened for easy mixing.
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips Feel free to add more chocolate chips for extra richness.
For the cake assembly
- 2 cups vanilla ice cream Alternatively, try chocolate or cookie dough ice cream.
- 1 whole chocolate cake, baked and cooled
Instructions
Preparation
- Preheat the oven and grease your cake pan.
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla until combined, then mix in the flour and fold in the chocolate chips.
- Spread the cookie dough mixture into the bottom of the greased cake pan and bake for about 10-12 minutes. Let it cool.
Assembly
- Once the chocolate cake is cooled, layer it with vanilla ice cream on top of the cookie dough layer.
- Freeze until set, then serve slices of this cake.
