Hawaiian Style Teriyaki Chicken is a sweet and savory dish that brings the taste of the islands right to your kitchen. With its tender chicken thighs marinated in a flavorful sauce, this recipe is sure to please everyone at your dinner table. The combination of garlic, ginger, and soy sauce creates a deliciously rich flavor that pairs perfectly with rice or vegetables.
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Why Make This Recipe
Making Hawaiian Style Teriyaki Chicken is not only easy but also fun. The marinade is simple to prepare, and marinating the chicken allows the flavors to soak in for an even tastier result. This recipe is great for family gatherings, barbecues, or a quick weeknight dinner. Plus, it’s healthier than takeout and allows you to control the ingredients.
How to Make Hawaiian Style Teriyaki Chicken
Ingredients:
- 3 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 5 cloves garlic, mashed
- 1 ginger root, thinly sliced
Directions:
- In a large bowl, mix the soy sauce and water.
- Add the sugar and stir until it dissolves completely.
- Add the sliced ginger and mashed garlic to the mixture.
- Place the chicken in the marinade, making sure it’s coated well. You can marinate for up to 3 days, or if you’re short on time, you can boil it immediately in the marinade.
- Grill the chicken over high heat until it is charred and cooked through.
- Once grilled, transfer the chicken to a pot on the grill, pour the remaining sauce over it, and steam briefly to enhance the flavor.
How to Serve Hawaiian Style Teriyaki Chicken
Serve Hawaiian Style Teriyaki Chicken hot off the grill, sliced or whole, alongside a bowl of steamed rice and fresh vegetables. You can also garnish it with sesame seeds or green onions for added flavor and presentation. It makes for a great addition to any meal.
How to Store Hawaiian Style Teriyaki Chicken
If you have leftovers, allow the chicken to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Hawaiian Style Teriyaki Chicken
- For extra flavor, try adding some pineapple chunks to the marinade or grilling them alongside the chicken.
- If you prefer a thicker sauce, you can simmer the remaining marinade on the stovetop until it reduces to your desired consistency.
- Always let the chicken rest for a few minutes after grilling to keep it juicy.
Variations
If you’d like to change things up, you can use chicken breasts instead of thighs for a leaner option. You can also substitute honey for some of the sugar for a different sweetness. Experiment with adding spices like pepper or chili flakes for a bit of heat.
FAQs
1. Can I use other types of meat for this recipe?
Yes, you can use pork, beef, or even tofu as a substitute for chicken. Adjust the cooking time accordingly.
2. How long can I marinate the chicken?
You can marinate the chicken for up to 3 days for maximum flavor. If you choose to boil it right away, it will still be tasty.
3. What should I serve with Hawaiian Style Teriyaki Chicken?
It pairs well with steamed rice, grilled vegetables, or a fresh salad. You can also serve it with Hawaiian-style macaroni salad for a complete meal.
Hawaiian Style Teriyaki Chicken
Ingredients
Main Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 5 cloves garlic, mashed
- 1 piece ginger root, thinly sliced
Instructions
Preparation
- In a large bowl, mix the soy sauce and water.
- Add the sugar and stir until it dissolves completely.
- Add the sliced ginger and mashed garlic to the mixture.
- Place the chicken in the marinade, making sure it’s coated well. You can marinate for up to 3 days, or boil it immediately in the marinade.
Cooking
- Grill the chicken over high heat until it is charred and cooked through.
- Once grilled, transfer the chicken to a pot on the grill, pour the remaining sauce over it, and steam briefly to enhance the flavor.
Serving
- Serve Hawaiian Style Teriyaki Chicken hot off the grill, sliced or whole, alongside a bowl of steamed rice and fresh vegetables.
- Garnish with sesame seeds or green onions for added flavor and presentation.
