Bacon & Garlic Cream Scallop Spaghetti is a delightful dish that combines the richness of creamy sauce, the savory goodness of bacon, and the delicate flavor of scallops. This recipe is perfect for a cozy dinner at home or a special occasion when you want to impress your guests. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right in your kitchen.
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Why Make This Recipe
This dish is a fantastic choice for several reasons. First, it brings together the wonderful flavors of bacon and scallops, which complement each other beautifully. Second, the creamy garlic sauce makes the spaghetti incredibly rich and satisfying. It’s also easy to prepare, making it a great option for both seasoned cooks and beginners. Finally, it looks stunning on a plate, adding a touch of elegance to your dining experience.
How to Make Bacon & Garlic Cream Scallop Spaghetti
Ingredients:
- Spaghetti
- Scallops
- Bacon
- Heavy cream
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
- Parsley (for garnish)
Directions:
- Cook spaghetti according to package instructions. Drain it and set aside.
- In a large skillet, cook bacon until crispy. Remove the bacon from the skillet, leaving the bacon fat in the pan.
- Sauté minced garlic in the bacon fat until fragrant. Be careful not to let it burn.
- Add scallops to the skillet. Sear them on both sides until they are cooked through and golden brown.
- Pour in heavy cream and let it simmer gently, blending the flavors.
- Add the cooked spaghetti into the skillet along with the crispy bacon and grated Parmesan cheese. Mix everything thoroughly.
- Season with salt and black pepper to taste.
- Garnish with parsley and serve warm.
How to Serve Bacon & Garlic Cream Scallop Spaghetti
Serve Bacon & Garlic Cream Scallop Spaghetti hot, straight from the pan. Dish it onto individual plates or serve it family-style in a large bowl. You can add extra grated Parmesan on top and a sprinkle of fresh parsley for a beautiful presentation. Pair this dish with a nice salad and a glass of white wine for an elegant meal.
How to Store Bacon & Garlic Cream Scallop Spaghetti
If you have leftovers, allow the spaghetti to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, reheat it gently on the stove, adding a little splash of cream or water to loosen the sauce if needed.
Tips to Make Bacon & Garlic Cream Scallop Spaghetti
- Make sure your skillet is hot enough before adding the scallops; this helps achieve a nice sear.
- Use fresh ingredients for the best flavor, especially the scallops and garlic.
- Adjust the amount of garlic depending on your taste preferences; if you love garlic, feel free to add more!
Variation
You can customize this recipe by adding vegetables like spinach or cherry tomatoes to the skillet for added color and nutrition. Alternatively, you can replace scallops with shrimp for a different seafood option.
FAQs
1. Can I use frozen scallops?
Yes, you can use frozen scallops, but be sure to thaw them completely before cooking for the best results.
2. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you want a lighter option.
3. How can I make this dish less salty?
To reduce saltiness, use low-sodium bacon and adjust the amount of salt added when seasoning the dish.
Bacon & Garlic Cream Scallop Spaghetti
Ingredients
Main Ingredients
- 8 oz Spaghetti
- 1 lb Scallops Fresh or thawed if frozen
- 4 slices Bacon Cook until crispy
- 1 cup Heavy cream Can be substituted with half-and-half
- 3 cloves Garlic Minced
- 2 tbsp Olive oil For sautéing
- ½ cup Parmesan cheese Grated
- to taste Salt Adjust based on bacon used
- to taste Black pepper
- for garnish Parsley Chopped
Instructions
Preparation
- Cook spaghetti according to package instructions. Drain it and set aside.
- In a large skillet, cook bacon until crispy. Remove the bacon from the skillet, leaving the bacon fat in the pan.
- Sauté minced garlic in the bacon fat until fragrant, being careful not to let it burn.
Cooking
- Add scallops to the skillet. Sear them on both sides until they are cooked through and golden brown.
- Pour in heavy cream and let it simmer gently, blending the flavors.
- Add the cooked spaghetti into the skillet along with the crispy bacon and grated Parmesan cheese. Mix everything thoroughly.
- Season with salt and black pepper to taste.
- Garnish with parsley and serve warm.
