Lunchroom Ladies Brownies are a classic treat that many people remember fondly from their school days. These brownies are rich, fudgy, and incredibly satisfying. Whether you enjoyed them at lunch or during special celebrations, they bring back great memories. This recipe makes it easy to recreate that nostalgic flavor right at home.
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Why Make This Recipe
Making Lunchroom Ladies Brownies is a great way to treat yourself and your family. These brownies are simple to prepare, require basic ingredients, and the result is a delicious dessert loved by kids and adults alike. Plus, they are perfect for bake sales, birthday parties, or just a sweet afternoon snack. With a gooey chocolate base topped off with creamy icing, they are sure to become a favorite in your house.
How to Make Lunchroom Ladies Brownies
Making Lunchroom Ladies Brownies is straightforward. Just follow these steps to create a batch of delicious brownies.
Ingredients
- 1 cup butter
- 1/2 cup cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 4 eggs
- 4 tsp vanilla extract
- 1 cup chopped nuts (optional)
- 1/4 cup butter (for icing)
- 1/4 cup milk (canned or regular)
- 1/4 cup cocoa (for icing)
- 3 cups powdered sugar
- Pinch of salt
Directions
- Start by mixing all the brownie ingredients in a bowl until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking pan and spread it out evenly.
- Bake in a preheated oven at 350°F for about 20–25 minutes. Begin checking them after 20 minutes to avoid overbaking.
- While the brownies are baking, whisk together the icing ingredients in a separate bowl until smooth.
- Allow the brownies to cool completely after baking, and then spread the icing over the top.
How to Serve Lunchroom Ladies Brownies
These brownies are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream for a special treat. You can also cut them into squares and serve them with fresh fruit or alongside a glass of milk for a nostalgic snack.
How to Store Lunchroom Ladies Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will last for about 4 to 5 days. If you want to keep them for a longer time, you can freeze the brownies. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Lunchroom Ladies Brownies
- Make sure to measure your ingredients accurately for the best results.
- You can add chocolate chips or different nuts to the batter for extra flavor.
- Don’t overbake the brownies; they should be soft in the center when you take them out of the oven.
Variation
If you prefer a different flavor, you can try adding some peanut butter to the brownie batter or swirled on top before baking. You could also swap out the icing for a simple dusting of powdered sugar or top them with a chocolate ganache.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine if you prefer, but the taste and texture may be slightly different.
2. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out mostly clean, with a few moist crumbs attached.
3. Can I make these brownies without nuts?
Absolutely! The nuts are optional, so you can leave them out if you prefer nut-free brownies.
Lunchroom Ladies Brownies are a delightful treat that’s easy to make and perfect for sharing. Enjoy your baking!
Lunchroom Ladies Brownies
Ingredients
Brownie Ingredients
- 1 cup butter
- ½ cup cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 4 eggs
- 4 tsp vanilla extract
- 1 cup chopped nuts (optional)
Icing Ingredients
- ¼ cup butter
- ¼ cup milk (canned or regular)
- ¼ cup cocoa (for icing)
- 3 cups powdered sugar
- Pinch of salt
Instructions
Preparation
- Mix all the brownie ingredients in a bowl until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking pan and spread it out evenly.
- Bake in a preheated oven at 350°F for about 20–25 minutes. Begin checking them after 20 minutes to avoid overbaking.
- While the brownies are baking, whisk together the icing ingredients in a separate bowl until smooth.
- Allow the brownies to cool completely after baking, and then spread the icing over the top.
