Cheesy Beef & Potato Burritos with Nacho Drizzle are a delicious and satisfying meal. These burritos are filled with tender beef, crispy potatoes, and smothered in gooey nacho cheese. They are easy to make and perfect for lunch or dinner.
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Why Make This Recipe
This recipe combines flavors and textures that everyone loves. You get savory beef, crispy potatoes, and creamy cheese all wrapped in a warm tortilla. Plus, it’s a great way to use simple ingredients you might already have at home. Whether for a family meal or a fun gathering with friends, these burritos are sure to please.
How to Make Cheesy Beef & Potato Burritos with Nacho Drizzle
Ingredients:
- 3 large russet potatoes (cubed)
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas
- Oil for frying
- Optional toppings: sour cream, salsa, green onions
Directions:
- Preheat the air fryer to 400°F (200°C).
- Toss the cubed potatoes with a bit of oil, salt, and pepper. Air fry for 15-20 minutes until crispy.
- In a skillet, cook the ground beef over medium heat, adding chili powder, garlic powder, salt, and pepper until fully cooked.
- Assemble the burritos by placing some beef, potatoes, and nacho cheese in each tortilla, then roll them up.
- Place the burritos seam side down in the skillet with a little oil and toast until golden brown.
- Drizzle with extra nacho cheese and serve with optional toppings.
How to Serve Cheesy Beef & Potato Burritos with Nacho Drizzle
Serve these burritos warm, drizzled with extra nacho cheese. You can also add sour cream, salsa, and sliced green onions on top for added flavor. They make a great main dish or a crowd-pleasing appetizer.
How to Store Cheesy Beef & Potato Burritos with Nacho Drizzle
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm them in a skillet until they are hot again.
Tips to Make Cheesy Beef & Potato Burritos with Nacho Drizzle
- Make sure to season the beef well for the best flavor.
- Don’t skip the air-frying step; crispy potatoes add great texture.
- Experiment with different toppings to make it your own!
Variation
You can easily customize this recipe by adding other ingredients such as black beans, corn, or even switching the meat to chicken or turkey for a different taste.
FAQs
Q: Can I use frozen potatoes instead of fresh?
A: Yes, you can use frozen diced potatoes. Just adjust the cooking time in the air fryer as needed.
Q: What if I don’t have an air fryer?
A: You can also boil or roast the potatoes in the oven. Just make sure they’re crispy before assembling the burritos.
Q: Can I make these burritos in advance?
A: Yes, you can prepare the filling ahead of time and assemble the burritos when you’re ready to eat. Just reheat the filling before wrapping it in the tortillas.
Cheesy Beef & Potato Burritos with Nacho Drizzle
Ingredients
Main Ingredients
- 3 large russet potatoes, cubed
- 1 pound ground beef Seasoned with spices
- 1 cup nacho cheese sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Flour tortillas
- for frying Oil
- Optional toppings: sour cream, salsa, green onions For serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Toss the cubed potatoes with a bit of oil, salt, and pepper. Air fry for 15-20 minutes until crispy.
- In a skillet, cook the ground beef over medium heat, adding chili powder, garlic powder, salt, and pepper until fully cooked.
Assembly and Cooking
- Assemble the burritos by placing some beef, potatoes, and nacho cheese in each tortilla, then roll them up.
- Place the burritos seam side down in the skillet with a little oil and toast until golden brown.
Serving
- Drizzle with extra nacho cheese and serve with optional toppings.
