Brussels Sprout Soup with Bacon is a deliciously rich and comforting dish. It’s perfect for chilly days or when you need something warm and hearty. The combination of crispy bacon and tender Brussels sprouts makes this soup a favorite among many. Plus, it’s easy to make and packs a lot of flavor in every spoonful!
Table of Contents
Why Make This Recipe
This recipe is a great way to enjoy healthy Brussels sprouts in a new form. The smoky flavor of bacon adds depth to the soup, making it satisfying and tasty. Whether you are a Brussels sprout lover or just looking for a cozy meal, this soup is sure to please. It’s also simple to prepare, perfect for both beginners and experienced cooks.
How to Make Brussels Sprout Soup with Bacon
Ingredients:
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups Brussels sprouts, trimmed and halved
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Heat olive oil in a large pot over medium heat.
- Add chopped bacon and cook until crispy.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in Brussels sprouts and cook for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for about 15-20 minutes, until Brussels sprouts are tender.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
How to Serve Brussels Sprout Soup with Bacon
Serve this soup hot in bowls, garnished with chopped fresh parsley. It pairs well with crusty bread or a light salad on the side. Enjoy it as a starter or as a main dish for lunch or dinner!
How to Store Brussels Sprout Soup with Bacon
To store any leftover soup, let it cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Tips to Make Brussels Sprout Soup with Bacon
- Make sure the bacon is cooked until crispy for the best flavor.
- If you want a creamier texture, you can add a splash of heavy cream before serving.
- Adjust the seasoning to your taste; feel free to add more garlic or spices for extra depth.
Variation
You can substitute bacon with turkey bacon or skip it entirely for a vegetarian version. You can also mix in other vegetables like potatoes or carrots for added nutrition.
FAQs
1. Can I use frozen Brussels sprouts for this soup?
Yes, you can use frozen Brussels sprouts. Just be sure to thaw them before adding them to the soup.
2. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free broth.
3. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day. Just store it in the refrigerator and reheat before serving.
Brussels Sprout Soup with Bacon
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, chopped Cook until crispy for best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced Adjust to taste.
- 4 cups Brussels sprouts, trimmed and halved
- 4 cups chicken or vegetable broth Ensure it’s gluten-free if necessary.
- to taste salt and pepper Adjust to taste.
- as needed chopped fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped bacon and cook until crispy.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in Brussels sprouts and cook for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for about 15-20 minutes, until Brussels sprouts are tender.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
