Crispy Tot Chili Casserole is a fun and hearty dish that brings together the comforting flavors of chili and the delightful crunch of tater tots. Perfect for a family dinner or a casual gathering with friends, this casserole is sure to please everyone at the table.
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Why Make This Recipe
This recipe is not only delicious but also easy to make. It combines simple ingredients that you probably already have in your pantry. You can whip it up in no time, and it’s a great way to feed a crowd. Plus, the golden, crispy tater tots on top make it a visually appealing dish!
How to Make Crispy Tot Chili Casserole
Making Crispy Tot Chili Casserole is straightforward and fun. Follow these easy steps to create this delightful meal.
Ingredients:
- 1/2 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic
- 2 pounds lean ground beef (93% lean)
- 1/3 cup tomato paste
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 cups tater tots
- 2 cups shredded cheese (cheddar or your choice)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the tomato paste, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes.
- In a baking dish, layer the beef chili mixture. Top with tater tots and sprinkle cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
- Let cool slightly before serving.
How to Serve Crispy Tot Chili Casserole
Serve your Crispy Tot Chili Casserole hot with your favorite toppings. Some great options include sour cream, chopped green onions, or sliced jalapeños. This dish pairs well with a simple garden salad or crusty bread.
How to Store Crispy Tot Chili Casserole
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at low heat or microwave until heated through.
Tips to Make Crispy Tot Chili Casserole
- For added flavor, you can use different types of cheese, such as pepper jack or Monterey jack.
- If you like your chili spicy, consider adding diced jalapeños or a dash of hot sauce to the beef mixture.
- Try adding black beans or corn for extra texture and nutrition.
Variation
You can make this recipe vegetarian by using a meat substitute like lentils or plant-based ground meat. You can also switch out the tater tots for another topping, like mashed potatoes, if you prefer.
FAQs
Can I use frozen tater tots?
Yes, frozen tater tots are perfect for this recipe! Just add them directly on top of the chili mixture without thawing.
Can I make this casserole ahead of time?
Absolutely! You can prepare the beef mixture and assemble the casserole ahead of time. Just cover it and store it in the fridge until you’re ready to bake it.
What other toppings can I use?
Besides cheese, you can use toppings like avocado, salsa, or even crushed tortilla chips to add a fun crunch.
Enjoy making and sharing your Crispy Tot Chili Casserole with family and friends!
Crispy Tot Chili Casserole
Ingredients
For the chili
- ½ tablespoon olive oil For sautéing
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic
- 2 pounds lean ground beef (93% lean)
- ⅓ cup tomato paste
- 2 tablespoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the topping
- 3 cups tater tots Use frozen tater tots
- 2 cups shredded cheese (cheddar or your choice) Feel free to experiment with different cheese types
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the tomato paste, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes.
- In a baking dish, layer the beef chili mixture. Top with tater tots and sprinkle cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
- Let cool slightly before serving.
