Meatloaf is a classic dish that many people love. It’s comforting, filling, and a great way to use simple ingredients to create something delicious. This recipe for the best Old Fashioned Meatloaf is easy to follow and will surely become a family favorite.
Why Make This Recipe
Making this Old Fashioned Meatloaf is perfect for a cozy dinner. It uses basic ingredients that you might already have in your kitchen. Plus, it’s a great meal to share with family and friends. The combination of flavors from the beef, bread crumbs, and special glaze makes it extra tasty. Once you try this recipe, you’ll see why it’s so special!
How to Make The Best Old Fashioned Meatloaf
Ingredients:
- 2 eggs
- 3/4 cup milk
- 1/2 cup fine dry bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons snipped parsley
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and milk. Stir in the bread crumbs until well mixed.
- Add the onion, parsley, salt, sage, and ground beef. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet or transfer it to a loaf pan.
- Bake for about 50 minutes.
- For the glaze, mix together ketchup, brown sugar, and dry mustard. Spread it on top of the meatloaf.
- Return to the oven and bake for an additional 10-15 minutes until heated through.
How to Serve The Best Old Fashioned Meatloaf
Serve the meatloaf warm, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. You can also add extra ketchup on the side for those who like more flavor.
How to Store The Best Old Fashioned Meatloaf
If you have leftovers, let the meatloaf cool completely. Then, wrap it well with plastic wrap or store it in an airtight container. It will stay good in the fridge for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it tightly.
Tips to Make The Best Old Fashioned Meatloaf
- Don’t overmix the meat. Mix just until combined for a tender texture.
- If you like, you can add other spices or vegetables like bell peppers or garlic for extra flavor.
- For a moist meatloaf, don’t skip the milk and eggs—they keep it tender!
Variation
You can change things up by using ground turkey or chicken instead of beef for a lighter option. Additionally, you could add some grated cheese to the meat mixture for extra flavor.
FAQs
Q1: Can I use oats instead of bread crumbs?
A1: Yes, you can replace bread crumbs with rolled oats for a different texture.
Q2: How do I know when the meatloaf is done?
A2: The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check.
Q3: Can I make meatloaf ahead of time?
A3: Absolutely! You can prepare the mixture a day ahead and keep it in the fridge. Just bake it the next day when you’re ready to eat.
Enjoy this delicious Old Fashioned Meatloaf recipe, and share the comfort of a home-cooked meal with your loved ones!
Old Fashioned Meatloaf
Ingredients
Meatloaf Ingredients
- 2 pieces eggs large
- ¾ cup milk whole milk preferred
- ½ cup fine dry bread crumbs
- ¼ cup finely chopped onion yellow or white onion
- 2 tablespoons snipped parsley fresh parsley preferred
- 1 teaspoon salt
- ½ teaspoon ground sage
- 1 ½ pounds ground beef lean ground beef recommended
Glaze Ingredients
- ¼ cup ketchup
- 2 tablespoons brown sugar packed
- 1 teaspoon dry mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and milk. Stir in the bread crumbs until well mixed.
- Add the onion, parsley, salt, sage, and ground beef. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet or transfer it to a loaf pan.
Baking
- Bake for about 50 minutes.
- For the glaze, mix together ketchup, brown sugar, and dry mustard. Spread it on top of the meatloaf.
- Return to the oven and bake for an additional 10-15 minutes until heated through.
