Mini Chocolate Cheesecake Bites are the perfect treat for anyone who loves chocolate and cheesecake. These little desserts are easy to make and are sure to please your friends and family. With a crunchy cookie crust and a creamy cheesecake filling, they make a delightful snack or dessert for any occasion.
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Why Make This Recipe
There are many reasons to love Mini Chocolate Cheesecake Bites. First, they are quick to prepare and require minimal ingredients. Second, their bite-sized portions make them great for parties or just a sweet snack at home. Lastly, who can resist the combination of chocolate and cream cheese? These mini treats are sure to bring smiles to everyone who tries them.
How to Make Mini Chocolate Cheesecake Bites
Making Mini Chocolate Cheesecake Bites is simple and fun. Follow these steps to whip up a batch:
Ingredients
- 12 chocolate sandwich cookies (like Oreos)
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
Directions
- Preheat the oven to 325°F (163°C).
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottoms of a mini muffin tin to form crusts.
- In a bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Add the egg and mix until well combined.
- Spoon the cream cheese mixture over the cookie crusts in the muffin tin.
- Bake for 15-20 minutes or until set.
- Allow to cool and refrigerate before serving.
How to Serve Mini Chocolate Cheesecake Bites
Serve Mini Chocolate Cheesecake Bites cold from the fridge. You can also top them with whipped cream, chocolate sauce, or fresh berries for an extra special touch. These toppings add flavor and make the presentation look even better!
How to Store Mini Chocolate Cheesecake Bites
To keep your Mini Chocolate Cheesecake Bites fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them great for meal prep or snacks throughout the week.
Tips to Make Mini Chocolate Cheesecake Bites
- Make sure your cream cheese is softened to room temperature for easy mixing.
- For a smoother filling, beat the cream cheese and sugar until there are no lumps.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste.
Variation
You can switch up the crust by using digestive biscuits or graham crackers instead of chocolate sandwich cookies. If you want to add more flavor to the filling, consider mixing in some vanilla extract or melted chocolate.
FAQs
1. Can I freeze Mini Chocolate Cheesecake Bites?
Yes, you can freeze them! Make sure they are stored in an airtight container. Thaw them in the fridge before serving.
2. Can I use a different type of cookie for the crust?
Absolutely! You can use any type of cookie you like for the crust, such as vanilla wafers or even shortbread cookies.
3. How do I know when the cheesecake bites are done?
They are done when the filling is set and doesn’t jiggle too much. A light golden color on top can also be a good indicator.
Now, you’re ready to make some delicious Mini Chocolate Cheesecake Bites! Enjoy your baking!
Mini Chocolate Cheesecake Bites
Ingredients
For the crust
- 12 pieces chocolate sandwich cookies (like Oreos) Crushed into fine crumbs
- 2 tablespoons melted butter
For the filling
- 8 oz cream cheese, softened Make sure it’s at room temperature
- ¼ cup granulated sugar Adjust sweetness to taste
- 1 large egg Mixed into the filling
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottoms of a mini muffin tin to form crusts.
- In a bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Add the egg and mix until well combined.
Baking
- Spoon the cream cheese mixture over the cookie crusts in the muffin tin.
- Bake for 15-20 minutes or until set.
- Allow to cool and refrigerate before serving.
