Black People’s Pound Cake is a beloved dessert that’s rich, dense, and unbelievably delicious. This traditional recipe combines simple ingredients to create a moist cake perfect for any occasion. Whether you enjoy it with a cup of coffee or serve it at family gatherings, this pound cake is sure to please everyone.
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Why Make This Recipe
Making Black People’s Pound Cake is a great way to bring joy to your table. Its sweet flavor and rich texture make it a comforting treat. Plus, it’s easy to prepare and allows you to showcase your baking skills without any fuss. This cake is not only a dessert but also a symbol of love and tradition.
How to Make Black People’s Pound Cake
Ingredients:
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tbsp vanilla extract
- 1 tsp lemon extract (optional)
Directions:
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add in the granulated sugar and mix until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla and optional lemon extract.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before inverting onto a serving plate.
How to Serve Black People’s Pound Cake
Serve your pound cake plain or dusted with powdered sugar for a beautiful presentation. It goes well with whipped cream, fresh fruit, or a scoop of ice cream. Slice it up and enjoy it with friends and family for the perfect treat.
How to Store Black People’s Pound Cake
Store the pound cake in an airtight container at room temperature for up to 5 days. For longer storage, you can wrap it well in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again.
Tips to Make Black People’s Pound Cake
- Make sure your ingredients are at room temperature for a smoother batter.
- Do not overmix after adding the flour; this keeps the cake tender.
- If you want a richer flavor, try adding a pinch of nutmeg or additional lemon extract.
Variation
You can add chocolate chips, nuts, or dried fruits to the batter for a fun twist. Experiment with different flavor extracts like almond or coconut for new tastes.
FAQs
1. Can I use a different type of pan?
Yes, you can use a loaf pan or any other shape, but be sure to adjust the baking time as needed.
2. What should I do if my cake sticks to the pan?
Make sure to grease and flour the pan well before pouring in the batter. You can also use parchment paper for an easier release.
3. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar slightly, but this may affect the texture and sweetness of the cake.
Enjoy baking and sharing this tasty Black People’s Pound Cake with your loved ones!
Black People’s Pound Cake
Ingredients
Main Ingredients
- 1.5 cups unsalted butter, softened Make sure it’s at room temperature.
- 8 oz cream cheese, softened Ensure it is softened.
- 3 cups granulated sugar Can reduce slightly if desired.
- 6 large eggs Add one at a time.
- 1 tbsp vanilla extract For added flavor.
- 1 tsp lemon extract Optional, for additional flavor.
Instructions
Preparation
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add in the granulated sugar and mix until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla and optional lemon extract.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before inverting onto a serving plate.
