Granny’s Million Dollar Pie is a delightful treat that brings a taste of nostalgia to the table. This pie is not just a dessert; it’s a sweet memory that many families cherish. With its creamy filling and a hint of citrus, it’s a crowd-pleaser perfect for any occasion.
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Why Make This Recipe
This recipe is simple, delicious, and quick to prepare. It’s great for family gatherings, potluck parties, or just a cozy night at home. The combination of sweetened condensed milk, tangy lemon juice, and coconut makes each bite refreshing and satisfying. Plus, with no baking required, you can whip it up in no time!
How to Make Granny’s Million Dollar Pie
Ingredients:
- 2 graham cracker crusts
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 small can Angel Flake coconut
Directions:
- In a large bowl, combine the sweetened condensed milk and lemon juice.
- Stir in the Angel Flake coconut until evenly mixed.
- Pour the mixture evenly into the graham cracker crusts.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve Granny’s Million Dollar Pie
Granny’s Million Dollar Pie is best served chilled. You can slice it into pieces and place it on dessert plates. For an extra touch, you could add a dollop of whipped cream or a sprinkle of additional coconut on top. It pairs well with a cup of coffee or tea.
How to Store Granny’s Million Dollar Pie
To keep your pie fresh, store it in the refrigerator. Cover the pie with plastic wrap or a lid to prevent it from absorbing other odors. It is best enjoyed within a week, but it might not last that long because it is so delicious!
Tips to Make Granny’s Million Dollar Pie
- Make sure to chill the pie for at least 4 hours. This helps it set properly and enhances the flavors.
- You can add more coconut or some crushed pineapple for added texture and flavor.
- If you prefer a sweeter pie, you might try adding a little sugar to the coconut mixture.
Variation
For a twist, consider adding some chopped nuts or a layer of fresh berries between the filling and the crust. This can provide a nice contrast and an extra flavor dimension.
FAQs
1. Can I use a store-bought graham cracker crust?
Yes, using a store-bought graham cracker crust is perfectly fine and saves time!
2. How long does the pie last in the fridge?
The pie will stay fresh for about a week if stored properly in the fridge.
3. Can I freeze Granny’s Million Dollar Pie?
While it is best enjoyed fresh, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. Let it thaw in the fridge before serving.
Enjoy making and sharing Granny’s Million Dollar Pie—it’s sure to bring smiles to all who taste it!
Granny’s Million Dollar Pie
Ingredients
For the Pie
- 2 pieces graham cracker crusts Store-bought or homemade
- 1 can sweetened condensed milk
- ¼ cup lemon juice Freshly squeezed for best flavor
- 1 small can Angel Flake coconut
Instructions
Preparation
- In a large bowl, combine the sweetened condensed milk and lemon juice.
- Stir in the Angel Flake coconut until evenly mixed.
- Pour the mixture evenly into the graham cracker crusts.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
