KFC Biscuits are a beloved comfort food that many enjoy as a side dish. Known for their flaky texture and buttery taste, these biscuits are perfect for any meal. Whether you’re serving them at breakfast or alongside your dinner, KFC-style biscuits always make a great addition to your table.
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Why Make This Recipe
Making KFC Biscuits at home allows you to enjoy the same delicious flavor without needing to go out. They are easy to prepare and require simple ingredients you probably already have in your kitchen. Plus, you can customize them by serving with your favorite spreads or enjoying them straight from the oven.
How to Make KFC Biscuits
Making KFC Biscuits is a straightforward process. With just a few steps and minimal effort, you can create mouth-watering biscuits that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white granulated sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup chilled salted butter
- 2/3 cup milk
Directions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the milk. Mix until just combined.
- Turn the dough out onto a floured surface and knead gently for about 30 seconds.
- Pat the dough to about 1-inch thickness and cut out biscuits with a cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm with butter or your favorite spread.
How to Serve KFC Biscuits
KFC Biscuits are delicious when served warm. You can spread butter on top, add honey, or enjoy them plain. They pair well with fried chicken, soups, or salads, making them versatile for any meal.
How to Store KFC Biscuits
To store leftover KFC Biscuits, let them cool completely, then place them in an airtight container. You can keep them at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat them in the oven for a few minutes to restore their freshness.
Tips to Make KFC Biscuits
- Use chilled butter for the best flaky texture.
- Don’t overmix the dough; mix just until combined to keep biscuits tender.
- When cutting out biscuits, do not twist the cutter as it can prevent them from rising.
Variation
You can add cheese or herbs to the dough for a twist on the original recipe. Adding shredded cheddar cheese or chopped chives can create a flavorful variation.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that the texture may be denser.
2. How can I tell when the biscuits are done?
The biscuits are done when they are golden brown on top. You can also tap the bottom; if it sounds hollow, they are ready!
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours before baking.
Enjoy making these delightful KFC Biscuits and watch them disappear off your table!
KFC Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white granulated sugar
- ½ teaspoon cream of tartar
- ½ teaspoon salt
Wet Ingredients
- ½ cup chilled salted butter Chilled for better texture.
- ⅔ cup milk
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the milk. Mix until just combined.
- Turn the dough out onto a floured surface and knead gently for about 30 seconds.
- Pat the dough to about 1-inch thickness and cut out biscuits with a cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Serving
- Serve warm with butter or your favorite spread.
