Thick and chewy peanut butter cookies are a delightful treat that everyone loves. They are soft, sweet, and packed with that amazing peanut butter flavor that brings back sweet memories of childhood. These cookies are perfect for any occasion, whether you want to enjoy them with milk or share them with friends and family.
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Why Make This Recipe
This recipe for thick and chewy peanut butter cookies is easy to follow and requires simple ingredients. Making these cookies at home not only fills your kitchen with a wonderful aroma but also gives you cookies that taste better than store-bought versions. Plus, they are customizable, so you can make them just the way you like!
How to Make Thick and Chewy Peanut Butter Cookies
Making thick and chewy peanut butter cookies is fun and straightforward. Here’s how you can make them at home.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the milk until the dough is smooth.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
How to Serve Thick and Chewy Peanut Butter Cookies
These cookies are best enjoyed warm right out of the oven. You can serve them with a glass of cold milk, ice cream, or on their own. They also make great snacks or desserts for gatherings and parties!
How to Store Thick and Chewy Peanut Butter Cookies
To store your delicious cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well!
Tips to Make Thick and Chewy Peanut Butter Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t overmix the dough after adding the dry ingredients.
- For added flavor, you can add chocolate chips or chopped nuts to the dough.
- Let the cookies cool properly before storing to avoid them becoming soggy.
Variation
You can make these cookies even more special by adding chocolate chips, Reese’s Pieces, or chopped peanuts. This gives a fun twist to the classic peanut butter cookie.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but the texture may differ slightly. Natural peanut butter can make the cookies a little less chewy.
Q: What should I do if my dough is too sticky?
A: If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
Q: How can I tell when my cookies are done baking?
A: The cookies are done when the edges are lightly browned. They will continue to cook slightly as they cool on the baking sheet.
Now you’re ready to bake some thick and chewy peanut butter cookies that everyone will love! Enjoy your baking!
Thick and Chewy Peanut Butter Cookies
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Ensure butter is softened, not melted.
- 0.75 cups creamy peanut butter
- 0.75 cups brown sugar, packed
- 0.25 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the milk until the dough is smooth.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
