Deviled Strawberries are a delicious twist on traditional stuffed treats. These bite-sized delights combine the sweetness of strawberries with a creamy, cheesecake-like filling. They make a perfect dessert for parties, picnics, or any time you want to impress your family and friends. With their bright color and rich taste, these treats are sure to be a hit!
Table of Contents
Why Make This Recipe
Why should you make Deviled Strawberries? First, they are easy to prepare and require minimal ingredients. Second, they are a healthier dessert option, using fresh strawberries as the base. Finally, they are visually appealing and will wow your guests with their unique presentation. If you’re looking for something different to serve at your next gathering, this recipe is a great choice!
How to Make Deviled Strawberries
Making Deviled Strawberries is simple and fun. Follow these easy steps to create your own batch of these delightful treats.
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
Directions
- Wash the strawberries and pat them dry.
- Cut off the tops of the strawberries and hollow out the insides using a small spoon or a corer.
- In a mixing bowl, combine the softened cream cheese, sour cream, and sugar.
- Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
- Fill each hollowed strawberry with the cheesecake filling using a piping bag or a spoon.
- Serve chilled and enjoy!
How to Serve Deviled Strawberries
Serve Deviled Strawberries chilled for the best taste. You can place them on a decorative plate for an elegant look or a simple tray for casual gatherings. They are perfect as a finger food dessert. Just grab one and enjoy!
How to Store Deviled Strawberries
Store any leftover Deviled Strawberries in the refrigerator. Place them in an airtight container to keep them fresh. It’s best to eat them within a day or two for a wonderful taste and texture.
Tips to Make Deviled Strawberries
- Choose large strawberries for easier filling.
- Ensure the cream cheese is softened to make mixing easier.
- Be gentle when folding in the whipped cream to keep the filling light and fluffy.
- Experiment with flavors by adding a splash of vanilla or a touch of lemon zest to the filling.
Variation
You can add different toppings like chopped nuts, chocolate chips, or sprinkles on top of the filling for added texture and flavor. You can also try using flavored cream cheese, like strawberry or vanilla, to give a different twist to the recipe.
FAQs
1. Can I make Deviled Strawberries ahead of time?
Yes, you can prepare the filling a day ahead and store it separately. Hollow out the strawberries just before serving for the freshest taste.
2. Are Deviled Strawberries gluten-free?
Yes, this recipe is naturally gluten-free as it uses fresh strawberries and no flour.
3. How long can I store Deviled Strawberries?
They can be stored in the refrigerator for about 1-2 days but are best eaten fresh within the first day.
Deviled Strawberries
Ingredients
Main Ingredients
- 18-24 pieces large strawberries Choose large strawberries for easier filling.
- 1 cup heavy whipping cream Whip until soft peaks form.
- 1 8-ounce package cream cheese Should be softened for easier mixing.
- ⅓ cup sour cream
- ⅔ cup white granulated sugar
Instructions
Preparation
- Wash the strawberries and pat them dry.
- Cut off the tops of the strawberries and hollow out the insides using a small spoon or a corer.
- In a mixing bowl, combine the softened cream cheese, sour cream, and sugar.
- Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
- Fill each hollowed strawberry with the cheesecake filling using a piping bag or a spoon.
- Serve chilled and enjoy!
