If you’re looking for a dish that’s both delicious and easy to make, look no further than this Elegant Ricotta and Spinach Quiche. Perfect for brunch, lunch, or even a light dinner, this quiche combines creamy ricotta cheese and fresh spinach in a flaky crust. It’s a wonderful way to enjoy vegetables and can be served warm or at room temperature.
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Why Make This Recipe
This recipe is great for many reasons. First, it’s simple and requires minimal ingredients, which you may already have at home. Second, it’s very versatile. You can serve it for breakfast, brunch, or dinner. Lastly, it’s a lovely option for gatherings, as it looks impressive but comes together easily. Your friends and family will be sure to love it!
How to Make Elegant Ricotta and Spinach Quiche
Making this quiche is straightforward and quick. Follow the steps below to create a beautiful and tasty dish.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork.
- Pre-bake the crust for 8 minutes, then remove it from the oven.
- In a skillet, warm the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and allow the mixture to cool.
- In a large mixing bowl, combine ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until well blended.
- Fold in the cooled spinach and onion mixture.
- Pour the filling into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the quiche is fully set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
How to Serve Elegant Ricotta and Spinach Quiche
This quiche is delicious served warm or at room temperature. You can slice it into wedges and serve it on a nice platter. Pair it with a light salad or some fresh fruit for a complete meal. It also goes well with a glass of crisp white wine, making it perfect for gatherings.
How to Store Elegant Ricotta and Spinach Quiche
If you have leftovers, you can store them easily. Allow the quiche to cool down completely before wrapping it in plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze slices of quiche for up to 2 months. Just make sure to wrap them tightly.
Tips to Make Elegant Ricotta and Spinach Quiche
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- You can also swap out the ricotta for cream cheese or feta cheese if you prefer.
- Make sure not to overcook the quiche, as it can dry out.
Variation
For a twist on this recipe, consider adding cooked bacon or ham to the filling for a meaty option. You can also add different herbs, like basil or thyme, for added freshness.
FAQs
1. Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat before serving.
2. Can I use frozen spinach instead of fresh?
Yes, you can. Just make sure to thaw and drain the frozen spinach to remove excess moisture.
3. Is it necessary to pre-bake the crust?
Pre-baking the crust helps to keep it from becoming soggy. It’s an important step for a crispy quiche.
Enjoy making your Elegant Ricotta and Spinach Quiche! It’s sure to impress your guests and satisfy your taste buds.
Elegant Ricotta and Spinach Quiche
Ingredients
Crust
- 1 pie crust 1 pie crust (store-bought or homemade)
Filling
- 1 tablespoon 1 tablespoon olive oil
- 1 small 1 small onion, finely chopped
- 2 cups 2 cups fresh spinach, chopped
- 1 cup 1 cup ricotta cheese
- 3 large 3 large eggs
- 1 cup 1 cup heavy cream
- ½ cup 1/2 cup grated Parmesan cheese
- to taste Salt and pepper to taste
- a pinch A pinch of nutmeg
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork.
- Pre-bake the crust for 8 minutes, then remove it from the oven.
- In a skillet, warm the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and allow the mixture to cool.
Combination
- In a large mixing bowl, combine ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until well blended.
- Fold in the cooled spinach and onion mixture.
Baking
- Pour the filling into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the quiche is fully set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
