One-Skillet Garlic Butter Steak & Cheese Ravioli is a delicious and easy meal that you can make in no time. This recipe combines tender steak, creamy cheese ravioli, and a rich garlic butter sauce, all cooked in a single skillet for easy cleanup. It’s perfect for busy weeknights or a cozy dinner at home.
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Why Make This Recipe
There are many reasons to love this recipe! First, it’s quick and simple, taking just 30 minutes from start to finish. Second, using a single skillet means less mess and fewer dishes to wash. Finally, the combination of flavors from the garlic butter, steak, and ravioli creates a comforting dish that everyone will enjoy.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients
- 12 oz cheese ravioli (fresh or refrigerated)
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream (or half-and-half for lighter)
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- Pepper, to taste
- 1/4 tsp red pepper flakes
- 2 tbsp chopped fresh parsley
Directions
- Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside. You can drizzle a bit of olive oil on the ravioli to prevent sticking if needed.
- Season the steak cubes generously with salt and pepper.
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Sear the steak on all sides until it is golden brown and cooked to your liking. Remove the steak from the skillet and set it aside.
- In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter and minced garlic. Sauté the garlic until it is fragrant (about 1 minute).
- Stir in the heavy cream and Parmesan cheese. Let it simmer gently for 2-3 minutes until it is slightly thickened.
- If you like a little heat, add the red pepper flakes. Then, add the cooked ravioli and steak back into the skillet. Toss gently to coat everything in the garlic butter sauce. Simmer for another 1-2 minutes to heat through.
- Sprinkle with chopped parsley before serving.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli
Serve this dish hot right from the skillet. You can enjoy it as is, or pair it with a simple side salad or some garlic bread to soak up the delicious sauce.
How to Store One-Skillet Garlic Butter Steak & Cheese Ravioli
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. Reheat in the skillet or in the microwave, adding a splash of cream or water to keep it from drying out.
Tips to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
- Use fresh or refrigerated ravioli for the best texture.
- Make sure to season the steak well for maximum flavor.
- You can adjust the amount of garlic and red pepper flakes according to your taste preferences.
- For a healthier option, you can swap the heavy cream with half-and-half or a plant-based cream.
Variation
You can make this recipe with chicken or shrimp instead of steak for a different protein option. You can also try adding vegetables like spinach or mushrooms for extra nutrition.
FAQs
Can I use frozen ravioli?
Yes, you can use frozen ravioli! Just follow the cooking instructions on the package, making sure to adjust the cooking time as needed.
Can I make this recipe without steak?
Absolutely! You can substitute the steak with chicken breast, shrimp, or even keep it vegetarian by adding more veggies.
How do I make this dish spicier?
To add more heat, simply increase the amount of red pepper flakes or add a dash of hot sauce to the garlic butter sauce.
One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients
Main Ingredients
- 12 oz cheese ravioli (fresh or refrigerated)
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- ½ cup heavy cream (or half-and-half for lighter)
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- Pepper, to taste
- ¼ tsp red pepper flakes
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside. Drizzle a bit of olive oil on the ravioli to prevent sticking if needed.
- Season the steak cubes generously with salt and pepper.
Cooking
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Sear the steak on all sides until golden brown and cooked to your liking. Remove the steak from the skillet and set it aside.
- In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter and minced garlic. Sauté until fragrant (about 1 minute).
- Stir in the heavy cream and Parmesan cheese. Let it simmer gently for 2-3 minutes until slightly thickened.
- If desired, add the red pepper flakes. Then return the cooked ravioli and steak to the skillet, tossing gently to coat everything in the garlic butter sauce. Simmer for another 1-2 minutes to heat through.
- Sprinkle with chopped parsley before serving.
