Cinnamon Sugar Churro Cookies are a delightful twist on traditional churros. These cookies combine the rich flavors of butter, sugar, and cinnamon in a simple cookie form. Perfect for sharing or enjoying with a cup of coffee, these cookies are sure to be a hit!
Table of Contents
Why Make This Recipe
Making Cinnamon Sugar Churro Cookies is a fun and easy way to bring a taste of your favorite fairground treat right to your kitchen. With just a few simple ingredients, you can bake a batch that is crispy on the outside and soft on the inside. They are perfect for parties, after-school snacks, or cozy evenings at home!
How to Make Cinnamon Sugar Churro Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs and vanilla extract to the butter and sugar mixture, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined.
- Form the dough into 1-tablespoon balls and place them on the prepared baking sheet, making sure to leave space between each ball.
- In a small bowl, mix together the 1/2 cup granulated sugar and 2 tsp ground cinnamon for the coating.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Bake in the preheated oven for 10–12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm, and enjoy! Optionally, you can serve them with chocolate sauce for dipping.
How to Serve Cinnamon Sugar Churro Cookies
These cookies are best served warm. You can enjoy them on their own or pair them with a side of chocolate sauce or caramel for a sweet dipping experience. They also go wonderfully with a glass of cold milk or a hot cup of coffee!
How to Store Cinnamon Sugar Churro Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. If you want to keep them for longer, you can freeze them. Place the cooled cookies in a freezer bag, and they will be good for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Cinnamon Sugar Churro Cookies
- Make sure your butter is at room temperature before creaming, as this helps create a fluffy texture.
- Be careful not to overmix the dough once you add the dry ingredients to keep the cookies soft.
- Add extra cinnamon to the coating if you love a stronger cinnamon flavor.
Variation
You can customize these cookies by adding chocolate chips or mixing in nuts for added texture. For a twist, try using different spices like nutmeg or ginger in the sugar coating!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the added salt in the recipe to adjust for the salt in the butter.
2. How can I make these cookies without eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for an egg-free version.
3. What should I do if the dough is too sticky?
If the dough is sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
Cinnamon Sugar Churro Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 cup granulated sugar
- 2 large eggs Can substitute with 1/4 cup unsweetened applesauce or yogurt for an egg-free version.
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt Reduce if using salted butter.
- 1 tsp ground cinnamon
Coating
- ½ cup granulated sugar
- 2 tsp ground cinnamon Adjust based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs and vanilla extract to the butter and sugar mixture, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined.
- Form the dough into 1-tablespoon balls and place them on the prepared baking sheet, leaving space between each ball.
- In a small bowl, mix together the 1/2 cup granulated sugar and 2 tsp ground cinnamon for the coating.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
Baking
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve warm, optionally with chocolate sauce for dipping.
