Mint Chocolate Fudge Cheesecake Cake

Mint Chocolate Fudge Cheesecake Cake is a delightful dessert that combines rich chocolate cake, creamy cheesecake, and a luscious fudge topping. With a refreshing hint of mint, this cake is perfect for special occasions or any time you want to treat yourself and your loved ones.

Why Make This Recipe

If you love the combination of chocolate and mint, this cake will be your new favorite. It’s not just a cake; it’s a complete dessert experience. The layers of chocolate cake and cheesecake create a wonderful texture, while the fudge topping adds a sweet and shiny finish. Plus, it’s a crowd-pleaser, sure to impress at parties or gatherings.

How to Make Mint Chocolate Fudge Cheesecake Cake

Ingredients

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon mint extract
• 1/4 cup sour cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 teaspoon vanilla extract
• Crushed mint chocolate candies or mint chocolate chips (for garnish)
• Fresh mint leaves (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch springform pan.
3. Prepare the chocolate cake mix according to the package instructions.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
5. Allow the cake to cool completely.
6. While the cake is cooling, prepare the cheesecake layer.
7. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
8. Add eggs one at a time, mixing well after each addition.
9. Stir in vanilla and mint extract, followed by sour cream.
10. Pour the cheesecake batter over the cooled cake layer and bake for 35-40 minutes, or until the cheesecake is set.
11. Turn off the oven and allow the cheesecake to cool inside the oven with the door slightly ajar for 1 hour.
12. Then, refrigerate for at least 3 hours or overnight.
13. Prepare the fudge layer by melting the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
14. Stir in vanilla extract.
15. Pour the fudge layer over the chilled cheesecake and spread it evenly.
16. Return the cake to the refrigerator for at least 30 minutes to allow the fudge to set.
17. Before serving, garnish with crushed mint chocolate candies or mint chocolate chips and fresh mint leaves if desired.
18. Slice, serve, and enjoy the delicious layers of mint chocolate indulgence!

How to Serve Mint Chocolate Fudge Cheesecake Cake

Serve this cake chilled for best flavor and texture. You can slice it into wedges and present it on a beautiful cake stand or a simple plate. A dollop of whipped cream on the side can make it even more inviting!

How to Store Mint Chocolate Fudge Cheesecake Cake

Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container. This cake can last for about 4-5 days in the fridge. If you plan to keep it longer, consider freezing it.

Tips to Make Mint Chocolate Fudge Cheesecake Cake

• Make sure the cream cheese is softened for easy mixing.
• Use high-quality chocolate for the fudge layer to enhance the flavor.
• If you’re a mint lover, feel free to add a bit more mint extract to the cheesecake batter.
• Allow the cake to chill overnight for the best texture and flavor.

Variation

You can change this cake up by using different flavored cake mixes, such as vanilla or red velvet. You can also swap out the mint extract for other flavors like raspberry or orange for a different twist!

FAQs

Can I make this cake in advance?

Yes! This cake is perfect for making ahead of time. Just store it in the fridge for up to 5 days or freeze it for later.

Can I use a homemade chocolate cake recipe instead of a mix?

Absolutely! A homemade chocolate cake will work perfectly in this recipe. Just ensure it is fully cooled before adding the cheesecake layer.

What can I use instead of cream cheese?

If you want a lighter version, you can use Greek yogurt or a dairy-free cream cheese alternative. The flavor and texture may vary slightly, but it can still be delicious!

Mint Chocolate Fudge Cheesecake Cake

A delightful dessert that combines rich chocolate cake, creamy cheesecake, and a luscious fudge topping with a refreshing hint of mint.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Cake, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

For the chocolate cake

• 1 box chocolate cake mix Prepare according to package instructions
• ½ cup vegetable oil
• 3 large eggs
• 1 cup water

For the cheesecake layer

• 2 packages (8 oz each) cream cheese, softened Ensure it’s softened for easier mixing
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon mint extract
• ¼ cup sour cream

For the fudge topping

• 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor
• ½ cup heavy cream
• ¼ teaspoon vanilla extract

For garnish

• Crushed mint chocolate candies or mint chocolate chips For topping
• Fresh mint leaves Optional garnish

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9-inch springform pan.
• Prepare the chocolate cake mix according to the package instructions.
• Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
• Allow the cake to cool completely.

Cheesecake Layer

• In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla and mint extract, followed by sour cream.
• Pour the cheesecake batter over the cooled cake layer and bake for 35-40 minutes, or until the cheesecake is set.
• Turn off the oven and allow the cheesecake to cool inside the oven with the door slightly ajar for 1 hour.
• Then, refrigerate for at least 3 hours or overnight.

Fudge Layer

• Prepare the fudge layer by melting the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
• Stir in vanilla extract.
• Pour the fudge layer over the chilled cheesecake and spread it evenly.
• Return the cake to the refrigerator for at least 30 minutes to allow the fudge to set.

Serving

• Before serving, garnish with crushed mint chocolate candies or mint chocolate chips and fresh mint leaves if desired.
• Slice, serve, and enjoy the delicious layers of mint chocolate indulgence!

Notes

Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container for 4-5 days. Freeze if needed for longer storage. Allow the cake to chill overnight for the best texture and flavor.

Keyword Cake Recipe, Cheesecake, Dessert, Fudge, Mint Chocolate Cake