Mint Chocolate Fudge Cheesecake Cake
A delightful dessert that combines rich chocolate cake, creamy cheesecake, and a luscious fudge topping with a refreshing hint of mint.
Ingredients
For the chocolate cake
- 1 box chocolate cake mix Prepare according to package instructions
- ½ cup vegetable oil
- 3 large eggs
- 1 cup water
For the cheesecake layer
- 2 packages (8 oz each) cream cheese, softened Ensure it's softened for easier mixing
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon mint extract
- ¼ cup sour cream
For the fudge topping
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor
- ½ cup heavy cream
- ¼ teaspoon vanilla extract
For garnish
- Crushed mint chocolate candies or mint chocolate chips For topping
- Fresh mint leaves Optional garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan.
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely.
Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and mint extract, followed by sour cream.
- Pour the cheesecake batter over the cooled cake layer and bake for 35-40 minutes, or until the cheesecake is set.
- Turn off the oven and allow the cheesecake to cool inside the oven with the door slightly ajar for 1 hour.
- Then, refrigerate for at least 3 hours or overnight.
Fudge Layer
- Prepare the fudge layer by melting the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
- Stir in vanilla extract.
- Pour the fudge layer over the chilled cheesecake and spread it evenly.
- Return the cake to the refrigerator for at least 30 minutes to allow the fudge to set.
Serving
- Before serving, garnish with crushed mint chocolate candies or mint chocolate chips and fresh mint leaves if desired.
- Slice, serve, and enjoy the delicious layers of mint chocolate indulgence!
Notes
Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container for 4-5 days. Freeze if needed for longer storage. Allow the cake to chill overnight for the best texture and flavor.