Easy Chinese Beef and Onion Stir Fry is a delicious and quick dish that brings the flavors of Chinese cuisine to your kitchen. It’s a perfect meal for busy weeknights, combining tender beef with sweet onions and a savory sauce. This dish is not only tasty but also packed with nutrients, making it a great option for the whole family.
Why Make This Recipe
This stir fry recipe is simple and quick to prepare, making it ideal for anyone who wants a satisfying meal in under 30 minutes. It requires minimal ingredients, most of which you may already have in your pantry. Plus, you can customize it by adding more vegetables or adjusting the flavors to your liking. With just a few steps, you can create a restaurant-quality dish at home!
How to Make Easy Chinese Beef and Onion Stir Fry
Ingredients:
- 400 grams Beef steak
- 1 Large onion, thinly sliced
- 3-4 Spring onions, cut into 2″ pieces
- 2-3 cloves Garlic, minced
- 2 tsp Sesame oil
- 1-2 tbsp Cooking oil (neutral flavor)
For Beef Marinade:
- 2 tsp Grated ginger or ginger paste
- 1 tbsp Regular soy sauce or light soy sauce
- 2 tsp Sugar
- 1 tbsp Cornstarch or potato starch
- 1 tbsp Cooking oil or sesame oil
- 1/2 tsp Baking soda
- 1/4 tsp White pepper
For Stir Fry Sauce:
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce or light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- 1/2 tsp Cornstarch
Directions:
- Slice the beef thinly against the grain and marinate it with the beef marinade ingredients for at least 15 minutes.
- Heat a pan over medium-high heat, drizzle in some oil, and add the sliced onions.
- Sauté the onions for just 1 minute.
- Remove the onions from the pan and set them aside.
- In the same pan, drizzle more oil and add the marinated beef slices.
- Sear the beef for 1-2 minutes.
- Flip the beef slices, add minced garlic, and cook for another 2-3 minutes until the beef is no longer pink.
- Pour in the stir fry sauce and add the stir-fried onions back to the pan.
- Finish with spring onions.
- Combine everything well and cook until the sauce thickens to your desired consistency. Enjoy!
How to Serve Easy Chinese Beef and Onion Stir Fry
You can serve this stir fry with steamed rice, or noodles for a complete meal. Garnish with extra spring onions or a sprinkle of sesame seeds for added flavor and presentation.
How to Store Easy Chinese Beef and Onion Stir Fry
If you have leftovers, let them cool down and place them in an airtight container. Store in the refrigerator for up to three days. To reheat, simply warm it up in a pan over low heat or in the microwave.
Tips to Make Easy Chinese Beef and Onion Stir Fry
- Make sure to slice the beef thinly against the grain to keep it tender.
- You can add more vegetables like bell peppers or broccoli for added nutrition.
- Adjust the seasoning in the stir fry sauce according to your taste preferences.
Variation
For a spicier kick, consider adding sliced chili peppers or a dash of chili sauce to the stir fry sauce. You can also substitute beef with chicken or tofu to change it up.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it completely and pat it dry before slicing.
2. Is it necessary to marinate the beef?
Marinating the beef helps to tenderize it and infuse it with flavor, but if you’re short on time, you can skip this step.
3. Can I make this dish vegetarian?
Absolutely! Substitute the beef with tofu or your favorite protein and use a vegetarian oyster sauce or other suitable sauces to keep the flavor.
Easy Chinese Beef and Onion Stir Fry
Ingredients
Main Ingredients
- 400 grams Beef steak Thinly sliced against the grain
- 1 Large onion, thinly sliced
- 3-4 pieces Spring onions, cut into 2″ pieces
- 2-3 cloves Garlic, minced
- 2 tsp Sesame oil
- 1-2 tbsp Cooking oil (neutral flavor)
For Beef Marinade
- 2 tsp Grated ginger or ginger paste
- 1 tbsp Regular soy sauce or light soy sauce
- 2 tsp Sugar
- 1 tbsp Cornstarch or potato starch
- 1 tbsp Cooking oil or sesame oil
- ½ tsp Baking soda
- ¼ tsp White pepper
For Stir Fry Sauce
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce or light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- ½ tsp Cornstarch
Instructions
Preparation
- Slice the beef thinly against the grain and marinate it with the beef marinade ingredients for at least 15 minutes.
- Heat a pan over medium-high heat, drizzle in some oil, and add the sliced onions.
- Sauté the onions for just 1 minute.
- Remove the onions from the pan and set them aside.
Cooking
- In the same pan, drizzle more oil and add the marinated beef slices.
- Sear the beef for 1-2 minutes.
- Flip the beef slices, add minced garlic, and cook for another 2-3 minutes until the beef is no longer pink.
- Pour in the stir fry sauce and add the stir-fried onions back to the pan.
- Finish with spring onions.
- Combine everything well and cook until the sauce thickens to your desired consistency.
