Baked apple fritters are a sweet and delicious treat that is perfect for breakfast or dessert. These fritters are soft, fluffy, and filled with juicy diced apples. Unlike traditional fried fritters, these baked versions are lighter and easier to make.
Why Make This Recipe
Making baked apple fritters is a great way to enjoy a tasty apple treat without the deep frying. This recipe is simple, requires minimal ingredients, and is a fantastic way to use up any extra apples you have on hand. Plus, they’re baked instead of fried, making them a bit healthier.
How to Make Baked Apple Fritters
Making baked apple fritters is easy and fun! Follow the steps below to whip up a batch of these delightful treats.
Ingredients
- 1 cup all-purpose flour
- 1 cup diced apples
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Directions
- Preheat the oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed. Fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Baked Apple Fritters
Serve the baked apple fritters warm, dusted with powdered sugar or drizzled with honey. They pair wonderfully with a cup of coffee or tea, making them a perfect afternoon snack.
How to Store Baked Apple Fritters
To store any leftover fritters, place them in an airtight container. They can be kept at room temperature for a day or in the fridge for up to three days. To enjoy them again, simply reheat in the oven for a few minutes.
Tips to Make Baked Apple Fritters
- Make sure the apples are diced small so they mix well in the batter.
- You can substitute with your favorite apple variety for different flavors.
- Do not overmix the batter; mix until just combined for a lighter fritter.
Variation
For a twist, try adding chopped nuts or raisins to the batter for extra flavor and texture.
FAQs
Q1: Can I use other fruits instead of apples?
Yes, you can use other fruits such as pears or berries, but make sure to adjust the recipe for the moisture content.
Q2: Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may change the texture slightly. You might want to mix it with all-purpose flour for a lighter result.
Q3: Can I freeze baked apple fritters?
Yes, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. They can be reheated later for a warm treat!
Baked Apple Fritters
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Wet Ingredients
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup melted butter
Main Ingredients
- 1 cup diced apples Diced small for better mixing
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed. Fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
