Jalapeno Peach Chicken is a delicious dish that brings together sweet and spicy flavors. It’s perfect for summer grilling or a cozy dinner at home. With fresh peaches and zesty jalapenos, this recipe is sure to impress your family and friends.
Why Make This Recipe
Making Jalapeno Peach Chicken is a great way to enjoy seasonal produce while creating a simple yet flavorful meal. The sweetness of the peaches balances the heat from the jalapenos, making each bite exciting. Plus, it’s easy to prepare and cook, allowing you to spend more time with your guests and less time in the kitchen.
How to Make Jalapeno Peach Chicken
Ingredients:
- 2 yellow peaches, pitted and sliced
- 4 chicken breasts
- 2 jalapenos, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- 1 teaspoon garlic powder
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, combine the sliced peaches, diced jalapenos, olive oil, honey, garlic powder, salt, and pepper.
- Rub the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until cooked through.
- During the last few minutes of grilling, add the peach and jalapeno mixture on top of the chicken.
- Serve warm and enjoy.
How to Serve Jalapeno Peach Chicken
Jalapeno Peach Chicken can be served on a plate with a side of rice or grilled vegetables. You can also enjoy it in a wrap or on top of a salad for a lighter meal.
How to Store Jalapeno Peach Chicken
If you have leftovers, place the chicken in an airtight container and store it in the fridge. It will last for up to three days. For longer storage, you can freeze the cooked chicken. Just make sure to wrap it tightly before placing it in the freezer.
Tips to Make Jalapeno Peach Chicken
- Make sure the peaches are ripe for the best flavor.
- Adjust the number of jalapenos to your heat preference.
- For extra flavor, marinate the chicken in olive oil and spices for a few hours before grilling.
Variation
You can try adding other fruits like pineapple or mango for a different twist. You can also substitute chicken breasts with thighs for a juicier option or use tofu for a vegetarian version.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them before mixing.
What can I serve with Jalapeno Peach Chicken?
This dish goes well with rice, quinoa, or a light salad. You can also pair it with grilled vegetables.
How do I know when the chicken is cooked through?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) or when the juices run clear when cut.
Jalapeno Peach Chicken
Ingredients
Main ingredients
- 2 pieces yellow peaches, pitted and sliced Ensure peaches are ripe for the best flavor.
- 4 pieces chicken breasts Can substitute with thighs for a juicier option.
- 2 pieces jalapenos, diced Adjust quantity to heat preference.
- 2 tablespoons olive oil Use extra for marinating if desired.
- 1 tablespoon honey
- 1 teaspoon garlic powder
- to taste Salt
- to taste pepper
Instructions
Preparation and Grilling
- Preheat the grill to medium-high heat.
- In a bowl, combine the sliced peaches, diced jalapenos, olive oil, honey, garlic powder, salt, and pepper.
- Rub the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until cooked through.
- During the last few minutes of grilling, add the peach and jalapeno mixture on top of the chicken.
- Serve warm and enjoy.
