Pioneer Woman Cheeseburger Pie is a delightful and easy-to-make dish that brings the classic flavors of a cheeseburger right to your dinner table. This recipe combines the heartiness of ground beef, the creaminess of cheddar cheese, and the richness of eggs in a pie form. It’s perfect for busy weeknights or casual gatherings with friends and family.
Why Make This Recipe
This recipe is a great choice because it is simple and quick to prepare. With just a few ingredients, you can create a delicious meal that everyone will love. Cheeseburger Pie is filling and comforting, making it a hit with both kids and adults. Plus, it’s a fun twist on a traditional cheeseburger that you can enjoy in a new way.
How to Make Pioneer Woman Cheeseburger Pie
Making this Cheeseburger Pie is straightforward. Follow these simple steps!
Ingredients:
- 1 large onion, chopped
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef, season with salt and pepper, and cook until browned. Drain any excess fat.
- In a large bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Stir in the cooked beef and onions, then fold in the cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving. Enjoy!
How to Serve Pioneer Woman Cheeseburger Pie
You can serve Pioneer Woman Cheeseburger Pie warm right from the oven. It pairs well with a simple green salad or some steamed vegetables. For a little extra kick, you can add some hot sauce or serve it with ketchup and mustard on the side.
How to Store Pioneer Woman Cheeseburger Pie
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave or place the whole pie back in the oven at a low temperature until heated through.
Tips to Make Pioneer Woman Cheeseburger Pie
- Make sure to drain the excess fat from the beef to keep the pie from becoming greasy.
- Feel free to add in some chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Use different kinds of cheese if you want to mix it up; mozzarella or pepper jack would be tasty alternatives.
Variation
For a healthier version, you can use ground turkey or chicken instead of beef. You can also substitute the all-purpose flour with whole wheat flour for a whole grain option.
FAQs
Q: Can I make this pie ahead of time?
A: Yes! You can prepare the filling and pour it into the pie dish, cover it, and refrigerate it for a day. Bake it when you’re ready to serve.
Q: Is it freezer-friendly?
A: Yes! You can freeze the pie for up to 2 months. Just wrap it tightly before freezing.
Q: Can I use other meats?
A: Absolutely! Ground turkey, chicken, or even sausage can be used instead of beef. Just adjust the seasoning as needed.
Enjoy making your Pioneer Woman Cheeseburger Pie! It’s a dish that everyone will love and will surely become a family favorite.
Pioneer Woman Cheeseburger Pie
Ingredients
Main Ingredients
- 1 large onion, chopped
- 1 pound ground beef Make sure to drain excess fat.
- 1 cup shredded cheddar cheese Feel free to use different cheeses for variety.
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon baking powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef, season with salt and pepper, and cook until browned. Drain any excess fat.
- In a large bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Stir in the cooked beef and onions, then fold in the cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
