Chicken Lo Mein is a tasty and satisfying dish that combines tender chicken, colorful vegetables, and flavorful noodles. This classic Chinese meal is quick to prepare, making it a great option for busy weeknights. With its rich sauce and delightful textures, Chicken Lo Mein is sure to please everyone at the table.
Why Make This Recipe
Making Chicken Lo Mein at home is easy and enjoyable. You can customize the ingredients to suit your taste or use up leftover chicken and vegetables. This dish is healthy, packed with protein and fiber, and it can be on your table in about 30 minutes. Plus, it’s a delicious way to experience the flavors of Chinese cuisine without ordering takeout.
How to Make Chicken Lo Mein
Ingredients
- 1 tablespoon canola oil
- 8 ounces lo mein noodles
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (e.g., bell peppers, carrots, snow peas)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Green onions, sliced for garnish
Directions
- Cook the lo mein noodles according to package instructions and set aside.
- In a large skillet or wok, heat the canola oil over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry until they are tender.
- Add the cooked chicken and mix well.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine all the ingredients.
- Add the cooked lo mein noodles and toss everything together until the noodles are evenly coated with the sauce.
- Cook for an additional 1-2 minutes, then remove from heat.
- Serve hot, garnished with sliced green onions.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot, straight from the pan. A garnish of sliced green onions on top adds a nice touch. You can enjoy this dish on its own or pair it with a side of spring rolls or a fresh salad for a complete meal.
How to Store Chicken Lo Mein
If you have leftovers, let the Chicken Lo Mein cool down and place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat or in the microwave until warmed through.
Tips to Make Chicken Lo Mein
- Use leftover chicken to save time and reduce waste.
- Feel free to add extra vegetables like broccoli, mushrooms, or spinach for more flavor and nutrition.
- Adjust the sauces to your taste; if you like it saltier, add a bit more soy sauce.
Variation
You can easily make a vegetarian version of Chicken Lo Mein by replacing chicken with tofu or simply using more vegetables. If you prefer a gluten-free option, use gluten-free noodles and check the labels on the sauces.
FAQs
1. Can I use any type of noodles for Lo Mein?
Yes, you can use different types of noodles. Just make sure to adjust cooking times as needed.
2. Is Chicken Lo Mein healthy?
When made with plenty of vegetables and lean chicken, Chicken Lo Mein can be a balanced meal. You can control the amount of sauce to keep it lighter.
3. Can I freeze Chicken Lo Mein?
While it’s best enjoyed fresh, you can freeze Chicken Lo Mein in an airtight container. Thaw it in the fridge before reheating. However, the texture may change slightly after freezing.
Chicken Lo Mein
Ingredients
Main Ingredients
- 1 tablespoon canola oil
- 8 ounces lo mein noodles, cooked
- 2 cups cooked chicken, shredded Can use leftover chicken.
- 1 cup mixed vegetables (e.g., bell peppers, carrots, snow peas) Feel free to add more vegetables.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce Adjust to taste.
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- to taste green onions, sliced for garnish
Instructions
Preparation
- Cook the lo mein noodles according to package instructions and set aside.
- In a large skillet or wok, heat the canola oil over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
Cooking
- Add mixed vegetables and stir-fry until they are tender.
- Add the cooked chicken and mix well.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine all the ingredients.
- Add the cooked lo mein noodles and toss everything together until the noodles are evenly coated with the sauce.
- Cook for an additional 1-2 minutes, then remove from heat.
- Serve hot, garnished with sliced green onions.
