If you love peanut butter and chocolate, then these Reese’s Peanut Butter Chocolate Chip Cookie Bites are perfect for you! They are small, delicious, and packed with flavor. These treats are an easy way to satisfy your sweet tooth and make any occasion special.
Why Make This Recipe
Making Reese’s Peanut Butter Chocolate Chip Cookie Bites is a fun and rewarding experience. They are simple to prepare, require common ingredients, and don’t take long to bake. Plus, who can resist the combination of creamy peanut butter and rich chocolate? They are ideal for parties, family gatherings, or just a cozy night at home.
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Making these cookie bites is quick and easy. Just follow the steps below, and you’ll have a batch ready in no time!
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (125g) creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 cup (150g) Reese’s peanut butter cups, chopped into small pieces
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped Reese’s peanut butter cups.
- Use a small cookie scoop or tablespoon to portion the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites are best served warm. Enjoy them as an after-dinner treat or as a snack throughout the day. You can also pair them with a glass of cold milk or hot chocolate for a delightful combination!
How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites
To keep your cookie bites fresh, store them in an airtight container at room temperature. They will last for up to a week. If you want them to stay fresh longer, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers and they will last for up to three months.
Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Make sure your butter is softened before mixing. This will help create a fluffy texture.
- Don’t overmix the dough after adding the flour. This keeps the cookies tender.
- For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
- You can also substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate if you prefer.
Variation
If you want to mix it up, try adding chopped nuts or a sprinkle of sea salt on top of the cookies before baking. You could also use different types of candy instead of Reese’s cups, such as M&Ms or chopped Snickers bars.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture!
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, roll it into balls, and freeze them for later use.
3. How long do these cookies stay fresh?
These cookie bites will stay fresh for about a week in an airtight container at room temperature.
Enjoy making and sharing these delightful Reese’s Peanut Butter Chocolate Chip Cookie Bites with friends and family!
Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened Make sure it is softened for a fluffy texture.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup creamy peanut butter Crunchy peanut butter can be used for added texture.
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips Can substitute with milk chocolate or dark chocolate.
- 1 cup Reese’s peanut butter cups, chopped into small pieces Can substitute with other types of candy.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped Reese’s peanut butter cups.
- Use a small cookie scoop or tablespoon to portion the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
