Oreo Tiramisu Trifle is a delicious dessert that combines the classic flavors of tiramisu with the beloved Oreo cookie. This dessert is not only easy to make but also stunning to serve. It is perfect for parties, celebrations, or any time you want to treat yourself or your loved ones to something sweet. The layers of creamy mascarpone, chocolate, and coffee-soaked Oreos create a delightful tasting experience in every bite.
Why Make This Recipe
This recipe is perfect for anyone who loves Oreos and creamy desserts. The combination of familiar flavors makes it a favorite among both kids and adults. Plus, it requires no baking, which means you can whip it up even on a busy day. It’s a crowd-pleaser that is sure to impress your guests!
How to Make Oreo Tiramisu Trifle
Making Oreo Tiramisu Trifle is quick and simple. All you need are a few ingredients and a little bit of time for layering. Here’s how to make it:
Ingredients
- 20 Oreo cookies, crushed
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup brewed coffee, cooled
- 1 tbsp cocoa powder (for dusting)
- 1/4 cup chocolate shavings (for garnish)
Directions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the mascarpone cheese, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
- Dip half of the crushed Oreos into the coffee. Layer them at the bottom of serving glasses.
- Spread a layer of the mascarpone mixture over the Oreos.
- Repeat the layers until you reach the top, finishing with a layer of cream.
- Dust with cocoa powder and sprinkle chocolate shavings on top.
- Refrigerate for at least 2 hours before serving for the best flavor.
How to Serve Oreo Tiramisu Trifle
Serve Oreo Tiramisu Trifle chilled in individual glasses. You can garnish it with extra chocolate shavings or even a few whole Oreos for a fun touch. This dessert looks amazing and tastes incredible!
How to Store Oreo Tiramisu Trifle
You can store any leftovers in the refrigerator. Just cover the serving glasses with plastic wrap or a lid. Enjoy it within 3 days for the best taste and texture.
Tips to Make Oreo Tiramisu Trifle
- Make sure the coffee is cooled before dipping the Oreos.
- For a stronger coffee flavor, you can use espresso.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
Variation
If you want to change it up, you can replace Oreos with other cookies like chocolate chip cookies for a different flavor. You can also try adding layers of crushed chocolate to enhance the taste further.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare it a day in advance and let it chill overnight. This will help the flavors meld together.
Q: Is it possible to make a dairy-free version?
A: Yes! You can use coconut cream instead of heavy cream and dairy-free cream cheese as a substitute for mascarpone cheese.
Q: Can I freeze Oreo Tiramisu Trifle?
A: It’s best to avoid freezing since the texture may change after thawing. It’s great served fresh from the refrigerator!
Oreo Tiramisu Trifle
Ingredients
Dessert Ingredients
- 20 cookies 20 Oreo cookies, crushed
- 1 cup 1 cup heavy cream
- ½ cup 1/2 cup mascarpone cheese
- ¼ cup 1/4 cup powdered sugar Adjust the sweetness to taste
- 1 tsp 1 tsp vanilla extract
- ½ cup 1/2 cup brewed coffee, cooled Use espresso for a stronger flavor
- 1 tbsp 1 tbsp cocoa powder (for dusting)
- ¼ cup 1/4 cup chocolate shavings (for garnish) Optional for decoration
Instructions
Preparation
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the mascarpone cheese, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
- Dip half of the crushed Oreos into the coffee and layer them at the bottom of the serving glasses.
- Spread a layer of the mascarpone mixture over the Oreos.
- Repeat the layers until you reach the top, finishing with a layer of cream.
- Dust with cocoa powder and sprinkle chocolate shavings on top.
- Refrigerate for at least 2 hours before serving for the best flavor.
