Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that combines the bright flavors of lemon and garlic with tender chicken and smooth pasta. This recipe is perfect for a quick weeknight dinner or a special family gathering. With its rich taste and simple preparation, you’ll find that this dish is both comforting and satisfying.
Why Make This Recipe
This recipe stands out because it is easy to prepare and packed with flavor. The combination of lemon and garlic enhances the taste of the chicken, while the savory Parmesan linguine adds a wonderful touch. If you’re looking for a meal that is both delicious and simple, this recipe is a great choice. Plus, it’s a complete meal in one plate!
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Making this dish is straightforward and quick. Just follow these easy steps to create a flavorful meal your whole family will love.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 8 oz linguine pasta
- Parmesan cheese for serving
Directions:
- In a large skillet over medium heat, melt the butter and olive oil together.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces to the skillet and season with lemon juice, lemon zest, Italian seasoning, salt, black pepper, and red pepper flakes.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, cook the linguine according to package instructions; drain and set aside.
- Once the chicken is done, toss in fresh parsley and remove from heat.
- Serve the chicken over the linguine, topped with grated Parmesan cheese.
How to Serve Lemon Garlic Butter Chicken Bites
Serve the chicken over a bed of savory linguine, and don’t forget to sprinkle some grated Parmesan cheese on top. This dish is great on its own but pairs well with a fresh salad or crusty bread to soak up any extra lemon-garlic butter sauce.
How to Store Lemon Garlic Butter Chicken Bites
If you have leftovers, store them in an airtight container in the fridge. This dish can be kept for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water to keep it moist.
Tips to Make Lemon Garlic Butter Chicken Bites
- For extra flavor, marinate the chicken in lemon juice, garlic, and seasonings for an hour before cooking.
- If you like a bit of crunch, consider adding some sliced almonds or toasted pine nuts as a topping before serving.
- Feel free to use other types of pasta if you don’t have linguine on hand.
Variation
You can switch things up by adding vegetables like spinach, bell peppers, or cherry tomatoes to the skillet along with the chicken. This adds color and nutrition to your dish.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking throughout.
2. What if I don’t have linguine?
You can use any type of pasta you have on hand, such as spaghetti, penne, or fettuccine.
3. How can I make this dish spicier?
Add more red pepper flakes or consider using a spicy seasoning blend to kick up the heat in this recipe.
By following these easy steps, you’ll enjoy a delicious plate of Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine that is sure to impress!
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Ingredients
Chicken and Seasoning
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 Juice of 1 lemon
- 1 tsp lemon zest
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Pasta
- 8 oz linguine pasta
- to taste Parmesan cheese for serving
Instructions
Preparation
- In a large skillet over medium heat, melt the butter and olive oil together.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces to the skillet and season with lemon juice, lemon zest, Italian seasoning, salt, black pepper, and red pepper flakes.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, cook the linguine according to package instructions; drain and set aside.
- Once the chicken is done, toss in fresh parsley and remove from heat.
Serving
- Serve the chicken over the linguine, topped with grated Parmesan cheese.
