Sweet Alabama Pecan Bread is a delightful treat that combines the rich flavors of pecans with a moist, sweet bread. This recipe is simple to make and perfect for breakfast, snacks, or dessert. The blend of sugars and buttermilk creates a tender loaf that will make your kitchen smell heavenly as it bakes!
Why Make This Recipe
Making Sweet Alabama Pecan Bread is a great way to use pecans, especially if you have some on hand. This bread is not only tasty but also easy to prepare. It’s perfect for sharing with family and friends, or enjoying by yourself with a cup of coffee or tea. Plus, it makes a wonderful gift for special occasions!
How to Make Sweet Alabama Pecan Bread
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
Directions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Stir in the buttermilk until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Gently fold in the chopped pecans, ensuring they’re evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Sweet Alabama Pecan Bread
You can serve Sweet Alabama Pecan Bread warm or at room temperature. Slice it and enjoy it plain or with a spread of butter. It’s also delicious with cream cheese or a drizzle of honey.
How to Store Sweet Alabama Pecan Bread
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and place it in the refrigerator for up to a week. If you want to keep it longer, freeze it for up to 3 months. Just thaw it before serving.
Tips to Make Sweet Alabama Pecan Bread
- Make sure all ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix until just combined for a lighter bread.
- Toast the pecans lightly before adding them to enhance their flavor.
Variation
You can mix in some chocolate chips or dried fruit for a tasty twist on this bread. If you prefer a nut-free option, simply omit the pecans.
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer.
2. Can I make this bread in mini loaf pans?
Absolutely! Adjust the baking time to about 30-40 minutes, checking for doneness with a toothpick.
3. Is there a way to make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Adjust other ingredients as needed for texture and taste.
Enjoy baking this Sweet Alabama Pecan Bread and share its warm, sweet flavors with your loved ones!
Sweet Alabama Pecan Bread
Ingredients
Wet Ingredients
- ½ cup unsalted butter, melted Ensure it is melted before mixing.
- 1 cup granulated sugar
- ½ cup brown sugar Packed brown sugar works best.
- 2 large eggs Use at room temperature.
- 1 teaspoon vanilla extract
- 1 cup buttermilk Use at room temperature.
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Mix-Ins
- 1 cup chopped pecans Consider toasting for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Stir in the buttermilk until fully combined.
Mixing Dough
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Gently fold in the chopped pecans, ensuring they are evenly distributed.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
