Enjoy a tropical escape with our delicious Strawberry Piña Colada with Malibu Frosting! This refreshing drink combines the sweetness of strawberries, the tropical flavor of pineapple, and the creamy texture of coconut, all topped off with a delightful Malibu rum frosting. It’s perfect for summer gatherings, parties, or whenever you want to bring a taste of the beach to your home.
Why Make This Recipe
This Strawberry Piña Colada is not only delightful but also easy to make! It brings together fruity flavors and a touch of coconut that make your taste buds dance. The Malibu frosting adds a unique twist that elevates this drink beyond a typical piña colada. It’s a fun and festive choice for any occasion, whether you’re entertaining guests or just treating yourself.
How to Make Strawberry Piña Colada
Ingredients:
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
- Whipped cream for frosting
- 1 oz Malibu rum (for frosting)
- Strawberries for garnish
Directions:
- Blend the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice until smooth.
- In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
- Pour the blended mixture into a chilled glass, top with the Malibu frosting, and garnish with a strawberry. Enjoy!
How to Serve Strawberry Piña Colada
Serve your Strawberry Piña Colada in a chilled glass to keep it refreshing. You can add a fun straw or an umbrella for a festive touch. Enjoy it immediately while it’s cold and frosty!
How to Store Strawberry Piña Colada
If you have leftovers, store the blended mixture in the refrigerator for up to 24 hours. Keep the Malibu frosting separate until you’re ready to serve. It’s best to enjoy the drink fresh, but you can always blend it again if needed before serving.
Tips to Make Strawberry Piña Colada
- Use fresh strawberries for the best flavor.
- Adjust the sweetness by adding more or less coconut cream.
- For an extra tropical touch, you can add shredded coconut on top of the frosting.
- Blend the drink longer for a smoother texture.
Variation
If you want to try something different, you can substitute fresh mango or banana for the strawberries. You can also use vodka instead of Malibu rum if you prefer a different spirit.
FAQs
1. Can I make this without alcohol?
Yes, you can easily make a non-alcoholic version by omitting the Malibu rum and adding a bit more juice or coconut cream for flavor.
2. Can I use frozen fruit?
Absolutely! Frozen strawberries or pineapple work well and can make the drink even colder and slushier.
3. How many servings does this recipe make?
This recipe makes one large serving, but you can easily double or triple the ingredients to make more drinks for a party!
Strawberry Piña Colada
Ingredients
For the drink
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries Use fresh strawberries for the best flavor
- ½ cup crushed ice
For the frosting
- 1 oz Malibu rum
- Whipped cream Whipped cream for frosting
For garnish
- 1 Strawberries for garnish
Instructions
Preparation
- Blend the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice until smooth.
- In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
Serving
- Pour the blended mixture into a chilled glass.
- Top with the Malibu frosting and garnish with a strawberry.
- Enjoy immediately while it’s cold and frosty!
