If you’re looking for a fun and filling dish that combines two crowd-pleasers, look no further! The Giant Burger-Pizza is a delicious mashup that brings together the juicy flavors of a burger and the cheesy goodness of pizza. Perfect for parties, family gatherings, or just a fun night in, this recipe is sure to satisfy everyone’s cravings.
Why Make This Recipe
This recipe is not just easy to make but also allows for endless customization. You can add your favorite toppings and adjust the flavors to suit your taste. Plus, it’s a great way to feed a group without spending all day in the kitchen. Who wouldn’t love a slice of pizza piled high with burger goodness?
How to Make Giant Burger-Pizza
Ingredients:
- 1 large fathead dough
- 1 lb ground beef
- 1 cup cheese (cheddar or mozzarella)
- 4 slices of bacon
- 1/2 cup pizza sauce
- 1/2 onion, diced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Toppings of your choice (lettuce, tomatoes, pickles)
Directions:
- Preheat the oven to 400°F (200°C).
- Prepare the fathead dough according to the recipe.
- Roll out the dough into a large circle to form the crust.
- In a skillet, cook the ground beef with onion, salt, and pepper until browned.
- Layer the cooked beef over the crust, followed by the pizza sauce, cheese, bacon slices, and any additional toppings.
- Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes, slice, and enjoy!
How to Serve Giant Burger-Pizza
Serve your Giant Burger-Pizza hot and fresh from the oven. For added fun, let everyone add their favorite toppings like lettuce, tomatoes, and pickles right before serving. This makes for a casual and friendly meal!
How to Store Giant Burger-Pizza
If you have leftovers, let the pizza cool completely. Then wrap it in plastic wrap or foil and place it in the fridge. It will last for about 3-4 days. You can reheat it in the oven for the best taste!
Tips to Make Giant Burger-Pizza
- Make sure the fathead dough is rolled out evenly for even baking.
- Don’t overload the pizza with too many toppings to ensure the crust cooks properly.
- Experiment with different cheeses or meats to find your favorite combination!
Variations
You can easily change up the ingredients in the Giant Burger-Pizza. Try using ground turkey or chicken instead of beef, or add vegetables like bell peppers and olives for extra flavor.
FAQs
Q1: Can I make the fathead dough in advance?
Yes! You can prepare the dough ahead of time and store it in the fridge for a day or freeze it for later use.
Q2: Is there a gluten-free option for the dough?
Yes! Fathead dough is mainly made from almond flour, which is gluten-free. Just make sure to check your other ingredients for gluten content.
Q3: Can I use different sauces besides pizza sauce?
Absolutely! Feel free to get creative with different sauces like barbecue sauce or ranch dressing for unique flavors.
Enjoy making and sharing this delicious Giant Burger-Pizza with Meat, Cheese, and Bacon Slices. It’s a meal that brings everyone together!
Giant Burger-Pizza
Ingredients
Dough
- 1 large fathead dough
Main Ingredients
- 1 lb ground beef You can use ground turkey or chicken for variation.
- 1 cup cheese (cheddar or mozzarella) Experiment with different cheeses.
- 4 slices bacon
- ½ cup pizza sauce Substitute with barbecue sauce or ranch dressing for a twist.
- ½ onion, diced
- 1 cup mushrooms, sliced
- to taste Salt and pepper
- Toppings of your choice (lettuce, tomatoes, pickles)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Prepare the fathead dough according to the recipe.
- Roll out the dough into a large circle to form the crust.
Cooking
- In a skillet, cook the ground beef with onion, salt, and pepper until browned.
- Layer the cooked beef over the crust, followed by the pizza sauce, cheese, bacon slices, and any additional toppings.
- Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
Serving
- Let cool for a few minutes, slice, and enjoy!
