Zesty Lime Shrimp and Avocado Salad is a refreshing and light dish that’s perfect for any occasion. This salad combines juicy shrimp with creamy avocado and bright lime juice. It’s a wonderful option for lunch, dinner, or as a side dish at a barbecue.
Why Make This Recipe
This recipe is not just delicious, but it’s also quick to prepare and full of healthy ingredients. Shrimp is a great source of protein, while avocado adds healthy fats. The lime juice gives the salad a zesty kick that makes each bite enjoyable. Plus, it’s colorful and eye-catching, making it a perfect choice for gatherings or casual meals.
How to Make Zesty Lime Shrimp and Avocado Salad
To make Zesty Lime Shrimp and Avocado Salad, you will need the following ingredients:
Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1/4 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro (optional)
Directions
- In a large bowl, combine the shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Serve immediately, garnished with fresh cilantro if desired.
How to Serve Zesty Lime Shrimp and Avocado Salad
This salad is best served fresh. You can present it in individual bowls or on a large platter. If you want to make it more filling, serve it on a bed of greens or with tortilla chips on the side. It works well as a light lunch or dinner and is also a great side dish for grilled meats.
How to Store Zesty Lime Shrimp and Avocado Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, be aware that the avocado may brown quickly, so try to eat it within a day for the best quality. Avoid freezing the salad, as the shrimp and avocado do not freeze well.
Tips to Make Zesty Lime Shrimp and Avocado Salad
- Choose ripe avocados for a creamy texture.
- Use fresh lime juice for the best flavor.
- Feel free to add other ingredients like cucumber or bell pepper for extra crunch.
- If you like a bit of heat, add some chopped jalapeño.
Variation
For a different twist, you can add mango slices for a sweet flavor or substitute the shrimp with grilled chicken. You can also make it a meal by including cooked quinoa or rice.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and cook them according to package instructions before using.
2. Is this salad gluten-free?
Yes, Zesty Lime Shrimp and Avocado Salad is naturally gluten-free, making it suitable for those with gluten sensitivities.
3. How long does it take to prepare this salad?
This salad takes about 15 minutes to prepare from start to finish, making it an easy and quick meal option.
Zesty Lime Shrimp and Avocado Salad
Ingredients
Main Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp Use fresh or thawed shrimp.
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado Choose ripe avocados for the best texture.
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime Use fresh lime juice for the best flavor.
- to taste salt and pepper
- optional Fresh cilantro For garnish, if desired.
Instructions
Preparation
- In a large bowl, combine the shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Serve immediately, garnished with fresh cilantro if desired.
