Welcome to the world of easy cooking! This Crockpot Chicken Breast Recipe is a simple way to enjoy a delicious and healthy meal without spending hours in the kitchen. Using a slow cooker makes it easy to prepare tender chicken breasts that are full of flavor. Whether you’re busy with work, family, or just don’t want to spend much time cooking, this recipe has got you covered.
Why Make This Recipe
This recipe is great for several reasons. First, it requires minimal effort while delivering tasty results. You only need a few simple ingredients and a slow cooker. Second, cooking chicken breast in a crockpot keeps it juicy and tender, making it perfect for salads, sandwiches, or just enjoying it on its own. Plus, it’s a healthy option, packed with protein and low in fat. If you’re looking for a quick meal prep solution or an easy weeknight dinner, this recipe is a winner!
How to Make Crockpot Chicken Breast
Making Crockpot Chicken Breast is straightforward and hassle-free. Follow the simple steps below to achieve perfectly cooked chicken every time.
Ingredients:
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Directions:
- Pour the chicken broth into the slow cooker.
- In a small bowl, combine the seasoning: kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder.
- Rub the olive oil and seasoning mixture over the chicken breasts.
- Place the seasoned chicken breasts in the slow cooker on top of the chicken broth.
- Cook on high for 3-4 hours or on low for 4-6 hours until the chicken is cooked through and tender.
How to Serve Crockpot Chicken Breast
Once your chicken is cooked, it’s ready to serve! You can slice it up and serve it on a bed of rice, with steamed vegetables, or in a salad. It’s also great for sandwiches or tacos. Drizzle some of the broth from the crockpot over the chicken for extra flavor. Enjoy!
How to Store Crockpot Chicken Breast
If you have leftovers, storing them is simple. Let the chicken cool down completely, then place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to save it for longer, you can freeze it. Make sure to separate it into meal-sized portions and wrap it well before placing it in the freezer. It’s perfect for quick meals later!
Tips to Make Crockpot Chicken Breast
- Always use boneless, skinless chicken breasts for the best results.
- For added flavor, consider marinating the chicken in the seasoning overnight before cooking.
- You can add vegetables like carrots or potatoes in the slow cooker for a complete meal in one pot.
- Check the chicken for doneness, as cooking times may vary based on your slow cooker model.
Variation
If you want to switch things up, try adding different herbs and spices to the seasoning mix. Rosemary, basil, or even a touch of cayenne pepper can give your chicken a unique flavor. You can also use this method with thighs or drumsticks if you prefer different cuts of chicken.
FAQs
Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour for both high and low settings.
Q: What can I do with leftover chicken?
A: Leftover chicken can be used in salads, sandwiches, tacos, or added to soups and casseroles for a quick meal.
Q: Is it safe to leave the slow cooker unattended?
A: Yes, slow cookers are designed for unattended cooking. However, always ensure you follow safety guidelines and don’t leave it running for too long.
Enjoy your delightful and hassle-free Crockpot Chicken Breast, and don’t hesitate to share it with family and friends!
Crockpot Chicken Breast
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken for best results.
For the Broth and Seasoning
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt Adjust to taste.
- ½ teaspoon onion powder Can use fresh onion instead.
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
Preparation
- Pour the chicken broth into the slow cooker.
- In a small bowl, combine the kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder.
- Rub the olive oil and seasoning mixture over the chicken breasts.
- Place the seasoned chicken breasts in the slow cooker on top of the chicken broth.
Cooking
- Cook on high for 3-4 hours or on low for 4-6 hours until the chicken is cooked through and tender.
